|5 Green Capsicum|
|1/2 Cup Oil|
|4 Big Potato|
|1/4 Cup Cashew|
|1/2 Teaspoon Turmeric Powder|
|1 Teaspoon Red Chili Powder|
|1/2 Teaspoon Garam Masala|
|To Taste Salt|
|3 Tablespoon Oil|
|1 Teaspoon Mustard Seeds|
|1 Teaspoon Cumin Seeds|
|1, Chopped Green Chilli|
Stuffed Capsicums are considered rather exotic and are more palatable, which makes them a very good option for serving in parties.
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed with a spicy mixture of Potato Masala. This yummy dish goes very well on the side of any Indian Bread. Stuffed Capsicums are considered rather exotic and are more palatable, which makes them a very good option for serving in parties.
We can any veggies to stuff inside bell pepper. Instead of Potato filling we can make Paneer Burji Masala or mixed vegetable Masala and cook the paneer / veggies, stuff inside capsicum, saute the capsicum and then bake for 25 mins. Also along with any masala stuffing, we can add cheddar or mozzarella cheese and bake the capsicum. Then the Stuffed Capsicum will be really tasty and cheesy. Kids will love cheesy Stuffed Capsicum more than the plain filling. I was running out of cheese when I made the video so I skipped adding cheese.
This Stuffed Capsicum looks so appetizing and can be served as a starter for any potluck or parties.
Wash and Pressure cook potatoes with the skin for 2-3 whistles. Once pressure is released, remove the skin and coarsely mash the potatoes.
Tempering Process for Potato Masala