Tomato Rice (No Onion - No Garlic) Recipe - Subbus Kitchen

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Ingredients

Adjust Servings:
2 Tomato
1/4 Teaspoon Turmeric Powder
As Needed Salt
2 Tablespoon Sesame oil
For Grinding
2 Teaspoon Coriander Seeds
1 Teaspoon Whole Urad Dal
1 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
2 Red Chili
For Tempering
1 Teaspoon Sesame oil
1 Teaspoon Split Urad Dal
1 Teaspoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
1, Slit Green Chilli
Few Curry Leaves
1 Tablespoon Cashew

Nutritional information

1 Cup
Serving Size
141
Calories
6 g
Fat
14 g
Carbs
3.4 g
Protein

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Tomato Rice (No Onion – No Garlic) Recipe

No Onion No Garlic Tomato Rice

Quick, Simple without masala and full flavor of South Indian Spices!

Features:
  • No Onion No Garlic Recipes

Ingredients

  • For Grinding

  • For Tempering

Directions

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Tomato Rice (No Onion – No Garlic) Recipe, a perfect South Indian Rice variety for those who doesn’t want to add Onion or Garlic in the food or wanted to avoid them when cooking the Tomato rice during  auspicious days. With sesame oil along with fresh tempering and spice powder, this is one of my personal favourite version of tomato rice.

Here the main uniqueness is the freshly ground spice powder. We fry dals and red chili and grind it to powder and add it to cooked tomatoes. Finally enrich the tomato rice with tempering. Very Quick and easy to make tomato rice and also good if it is an auspicious day when we don’t include onion.

Video Version of Tomato Rice (No Onion – No Garlic) Recipe

No Onion No Garlic Tomato Rice | Tomato Rice Jain Version

Tomato Rice (No Onion – No Garlic) Recipe

  1. Roughly chop the Tomatoes and keep it aside.
  2. Heat the pan and add the dry ingredients – Coriander seeds, Urad Dal, Split Bengal Gram Dal, Red chili and fry them till golden brown color
  3. Take the friend ingredients to a mixer and grind it to the smooth powder
  4. Heat the pan and add cooking oil. Once the oil is hot, add the chopped tomatoes. Add pinch of turmeric powder and salt and cook the Tomatoes till it is fully cooked and mushy.
  5. Add the ground spice powder and cook it in medium flame for about two minutes and switch off the flame.
  6. Finally do the tempering – Heat oil in a pan. Add mustard seeds and allow it to sputter. Then, add split urad dal, bengal gram dal, green chili and curry leaves and saute till the dal turns golden brown. Now the tomato gravy is ready
  7.  Mix the gravy with the required amount of rice and mix gently. Enjoy the Tomato Rice (No Onion – No Garlic) Recipe

Other ways to cook Tomato Rice

  1. Tomato Rice using Traditional Method
  2. Tomato Rice using Thokku
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Steps

1
Done
5 mins

Frying Grinding Ingredients

Heat a pan. Add grinding ingredients and dry roast them till the dal turns golden brown.

2
Done
2 mins

Grinding Process

Grind the dry roasted ingredients to a smooth powder and set it aside

3
Done
5 mins

Sauteing Tomato

Heat sesame oil in a pan. Add the chopped tomato and saute the tomatoes in low flame till mushy. Add Turmeric powder and salt and mix well

4
Done
2 mins

Adding Spice Powder

When the tomato becomes nicely mushy, add the freshly ground spice powder and mix well. Keep in flame for couple of minutes and switch off the flame

5
Done
2 mins

Tempering Process

Heat oil in a pan. Add mustard seeds and allow it to sputter. Then, add split urad dal, bengal gram dal, green chili and curry leaves and saute till the dal turns golden brown.

6
Done
2 mins

Mixing with Rice

Cool down 2 cups of cooked rice and add it to the tomato gravy. Also add tempering and mix everything gently without making the rice mushy.

7
Done

Serving Time!

Serve the delicious No Onion No Tomato rice with toasted Papad and enjoy the rice!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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