Subbus Kitchen

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
  • Contact Us

search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us

×
Home » Lunch Menu Ideas » South Indian Lunch Menu

South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam

Last Updated On: Dec 28, 2017 by Sowmya Venkatachalam

Parangikai Puli Kuzhambu with Aviyal, Kottu Rasam and Keerai Thuvaran is yet another traditional lunch menu. One of the subbuskitchen fan has suggested this combo and it turned out very well and grand. Parangikai when added in kuzhambu gives a very good flavour to the kuzhambu and also it is very simple to make as it doesn't require dal or grinding ingredients. Aviyal would be a best combination for this kuzhambu. Also as spinach is very healthy and has to be taken with every meal, spinach thuvaran would be a good accompaniment for this kuzhambu. Kottu rasam is also simple and helps us to digest the intake of our food.

Preparation and Yield:

Preparation time 30 mins
Cooking Time 1 hour
Servings 5
Preparation time would be more for this menu as it involves spinach also. Plucking, Chopping and cleaning spinach requires considerable time. Also chopping vegetables for aviyal would take little longer time as we include many vegetables in aviyal. We should plan to soak the tamarind for kuzhambu, rasam and also for aviyal. Once we are ready with chopping of vegetables, then it would take very less time to finish off the whole menu. Try this wonderful menu and enjoy the taste!
South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam
South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam

Recipes:

Parangikai Puli Kuzhambu Kottu Rasam

Aviyal Keerai Thuvaran
South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam
South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam
Love the Recipe? Share with Everyone
   56   
56
Shares

More All Recipes

  • Creamy cucumber kheer (vellarikkai payasam) served in a bowl, topped with ghee-roasted cashews and raisins.
    Cucumber Kheer Recipe | Vellarikkai Payasam Recipe
  • Khandvi
  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak
  • A bowl of rich, dark brown Vatha Kuzhambu Paste with a glossy texture, garnished with fried curry leaves and turkey berries, placed on a wooden surface alongside tamarind, red chilies, and spice ingredients.
    Vatha Kuzhambu Paste
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Saamai Paal Payasam Recipe | Indian Millet Dessert Recipe
  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe
  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge
  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe
  • A delicious bowl of Kadhi Pakora, featuring golden, crispy pakoras served in a creamy, tangy yogurt gravy, garnished with fresh cilantro and a tempering of mustard seeds and curry leaves.
    Kadhi Pakora | Besan Ki Kadhi
  • A bowl of rich and creamy Carrot Halwa (Gajar Ka Halwa) garnished with fried cashews, almonds, and pistachios.
    Carrot Halwa | Gajar Ka Halwa

Footer

↑ Back to Top

Links

  • Home
  • Recipe Index
  • About Us
  • Privacy Policy
  • Contact Us

Copyright © 2024 Subbus Kitchen | Managed by HostMy.Blog