This week I have come up with my mom-in-laws favourite Lunch menu. Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam and rice with sutta appalam. Poricha rasam is one of the traditional and special dish in Tirunelveli district. It is usually served with Senai Thayir Pachadi. Mostly Poricha kuzhambu is served with sutta appalam as it has already been cooked with many vegetables. Any stir-fried vegetable curry would be good for poricha kuzhambu. I have given here Kovakaai fry, we can also have raw banana fry, potato fry, ladysfinger fry.
Since we are not using any tamarind in poricha kuzhambu, a spicy and tangy rasam would be a best accompaniment for this wonderful lunch menu. I have selected mysore rasam as it goes well with this combo. Mysore rasam a delightful tangy and spicy rasam with ground rasam powder and coconut gravy. Serve this wonderful yummy lunch menu with sutta appalam and see the happiness in your family.
| Preparation Time | 15 mins |
| Cooking Time | 1 hour |
| Servings | 4 |
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| South Indian Lunch Menu 5 - Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam |
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| Poricha Kuzhambu | Senai Thayir Pachadi |
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| Mysore Rasam | Kovakaai Fry |
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| South Indian Lunch Menu 5 - Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam |
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