Sweet Potato is a healthy vegetable than the normal potatoes. In my previous post, I have published how to make sweet potato roti which is a saltier version. Today, I am going to demonstrate how to do sweet roti's using sweet potatoes which is a very suitable dish for picnic or for when we plan for packed dishes for travel.
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| Sweet Potato Sweet Roti |
| Preparation Time | 5 mins |
| Cooking Time | 30 mins |
| Yield | 15 |
Ingredients:
| Wheat Flour | 2 Cups |
| Sweet Potato | 1 big size |
| Brown Sugar | 2 tablespoon |
| Cardamom Powder | 1 teaspoon |
| Ghee | ¼ Cup |
Method:
- Cut the sweet potatoes into bigger pieces and pressure cook it
- Once cooked the potatoes, smash it nicely
- Add brown sugar, cardamom to the cooked and smashed potatoes and mix well
- Mix well nicely to make it to a thick dough like our chapati dough
- Make small balls out of the dough and roll each one to a thin roti
- Heat a tawa and add the rolled roti and add little ghee to cook the roti.
- Keep the flame in medium and when tiny bubbles start to appear, turn it on the other side and cook it by adding little ghee
- The mouth-watering sweet potato sweet roti is ready to serve. We can pack these and take it when we travel for a long time
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| Sweet Potato Sweet Roti |
