Sweet Corn Methi Pulao | Corn Methi Pulav

Sweet Corn Methi Pulao is a tasty pulao made using sweet corn and methi leaves. The sweetness of corn and the bitterness of methi leaves complement each other gives a wonderful aroma and taste for this Pulao. We can serve this yummy pulao with any raitha of our choice. By using simple seasoning, tasty sweet corn Methi Pulao can be prepared quickly.

Sweet Corn Methi Pulao can be made using more than one ways

Stove Top Method – This recipe is made using this method. After tempering, we add the rice and water in the pan and cook directly. This way we get fluffy rice and tasty pulao
Using Pressure Cooker – Soak the rice for about 15 minutes. Once the tempering is done, add the rice along with 1 ½ cup water and pressure cook on low-medium flame for about 2 whistles
Using Instant Pot – In the Sauté mode, add oil and complete sautéing of the spices. Then add the beetroot, green peas, coriander powder, turmeric powder, chilly powder and give it a mix. Switch off the sauté mode. Now add the rice, 11/2 cups water, enough salt and cook on manual high for 5 minutes and release pressure after 5 to 6 minutes.

If you like this Sweet Corn Pulao, then you can also try other Pulao Recipes

Mint Pulao Recipe – an aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Serve with onion Raita and Potato Fry and relish this delicious rice!
Tamatar Pulao – Ripe tomatoes are cooked with onion and mild spices to get fluffy and tasty pulao. This is a easy one-pot recipe where we are the pulao directly in a pressure cooker.
Tawa Pulao – Tawa Pulao is a popular street food in Mumbai. Tawa Pulao is a quick and easy to make Pulao Variety rich in vegetables and Pav Masala Flavor

Table of Contents

Recipe Card to make Sweet Corn Methi Pulao

Method with step by step picture :

Rinse and Soak the basmati rice in water for about 10 minutes. Meanwhile slice the onions vertically to thin slices. Remove the methi leaves and wash it nicely.

Heat oil in a pan, add the whole masalas along with peppercorns and fry for a moment, Add slit green chillies along with thinly sliced onions along with a pinch of salt and saute the onions till they are golden brown

Now add the methi leaves to the pan. Along with this add the sweet corn to the pan. Mix everything well and stir-fry them for couple of minutes

Then drain the water from the rice and add it to the pan. Saute the rice for another couple of minutes. Then add 2 cups of waterand salt to the pan and mix well. Keep the flame high,

When the water is adsorbed fully, reduce the flame to low. Close the pan with the lid and allow the rice to cook in low flame for about 20 minutes. Occasionally mix the rice once or twice using a wooden spatula. After 20 minutes, check the rice and if it is fully cooked, switch off the flame

Gently remove the rice to the serving bowl without breaking the rice. Serve the yummy and tasty Sweetcorn Methi Pulao with your favourite raitha and enjoy your food!