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Home » Recipes

Navratri Sweet Neivedhyam

  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
  • Traditional South Indian Sweet Rice Jaggery Puttu (Arisi Vella Puttu) served as Navratri neivedhyam, made with rice flour, jaggery, ghee, and coconut.
    Sweet Rice Jaggery Puttu / Arisi Vella Puttu
  • A traditional bowl of Sakkarai Pongal garnished with ghee-roasted cashews and raisins, served as a South Indian festive sweet dish.
    Sakkarai Pongal / Sweet Rice Pongal
  • Munthiri Kothu | Chittu Urundai | Green Moong Jaggery Balls
  • Instant Wheat Appam Recipe | Sweet Paniyaram Recipe
    Instant Wheat Flour Appam | Instant Sweet Paniyaram
  • Yellu Vella Podi (Sesame Seeds jaggery powder)
  • Kuttu Ka Halwa | Buckwheat Flour Halwa Recipe
  • Arisi Paruppu Payasam | Rice Dal Jaggery Kheer
    Arisi Paruppu Payasam
  • Pottukadalai Urundai(Roasted gram dal balls)
  • Coconut Balls
    Coconut Balls Recipe | Bengali Coconut Ladoo using Condensed Milk Recipe | Narkel Naru Recipe
  • Sabudana Laddu | Sago Ladoo | Javvarasi Ladoo
    Sabudana Ladoo
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

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