https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • Sweet Varieties
  • Therattipal Recipe | Pal Khova with Jaggery | Pal Kova using Jaggery

Therattipal Recipe | Pal Khova with Jaggery | Pal Kova using Jaggery

Traditional Sweet with Milk & Jaggery

Posted on Jul 17th, 2020
by Sowmya Venkatachalam
Categories:
  • Sweet Varieties
5 from 1 vote
Therattipal is one of the traditional milk sweet we prepare for festivals and other occasions. Therattipal is also referred popularly as Pal Khova. This version of therattipal is made with jaggery instead of sugar.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Jump to Recipe Jump to Video Print Recipe

Therattipal, also popularly referred as Pal Khova is one of the traditional milk sweet in India. Therattipal, name itself suggests collecting the milk solids till its thick. Conventionally we use sugar make this therattipal sweetened. But for some occasions like Sumangali Prarthanai or Srardham, some families have custom of not using sugar sweets. So if they have a custom of making theratipal for these occasions, they use jaggery instead of sugar. It’s also a healthier choice to add jaggery instead of sugar . Even diabetics patients can take a spoon or two of this jaggery therattipal without any guilt.

Milk with jaggery is little tricky always. If we add jaggery when the milk is boiling, the milk tend to curdle. But for therattipal we need that to happen. We need to cook the milk till it reduces to 1/4 of its quantity and during that process we need to collect all the milk solids by scraping the sides and mixing with the milk. Then we add jaggery and  keep cooking till the mixture starts to roll without sticking to the sides of pan.

Tips for making Therattipal | Pal Kova with Jaggery:

  • Whole milk is the best choice for this recipe. Cooking Whole milk gives more milk solids which we will lack it we use 2% or more diluted milk.
  • Adding water to the pan before adding milk helps milk to get stuck to the bottom of the pan.
  • Once the milk starts to boil the first time, keep the flame in medium and cook the rest of the time.
  • Stir the milk in regular intervals  to collect the milk solids and to make sure the milk is not getting stuck to the pan.
  • Do not dry out the therattipal too much. The jaggery tends to become thicker even after cooling. So if we keep cooking for long time, theratipal becomes hard and sometimes it never comes out of the pan.
  • We can add half sugar and half jaggery instead of using full jaggery.
  • You can add Badam/cashews for garnishing.

You may also want to try:

  • Pal Khova with sugar
  • Pal Payasam in Pressure Cooker
  • Shahi Thukda
  • Malapua
  • Mango Rabdi

Recipe Card for Therattipal Recipe | Pal Khova with Jaggery | Pal Kova using Jaggery:

Therattipal Recipe | Pal Khova with Jaggery
Pin Recipe

Therattipal Recipe | Pal Khova with Jaggery

Course: Dessert, Sweet Varieties
Cuisine: Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamil Nadu Recipes
Equipments Needed
  • Heavy Bottomed Pan
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 200 gms
Calories: 206kcal
Author: Sowmya Venkatachalam
Therattipal is one of the traditional milk sweet we prepare for festivals and other occasions. Therattipal is also referred popularly as Pal Khova. This version of therattipal is made with jaggery instead of sugar.
Print Recipe

Ingredients

  • 4 Cups Milk Full Fat milk has to be used. 1 Cup - 250ml
  • ½ Cup Grated Jaggery
  • ¼ tsp Cardamom Powder
  • 1 tbsp Ghee

Instructions

  • Heat a heavy bottomed pan. Add 1/2 cup of water. Adding water prevents the milk getting stuck to the bottom of the pan. Add 4 cups of milk to the pan.
  • Keep the flame in high and start stirring. When the milk starts to boil, keep the flame in medium.
  • Keep stirring and scrape the sides of the pan to ensure the milk solids are collected and mixed with the milk.
  • Slowly the milk gets thicker as more and more milk solids gets mixed with milk.
  • Keep stirring occasionally till the milk reduces 3/4 of its quantity.
  • The milk mixture becomes thicker with most of milk solids collected. Add the grated jaggery at this time.
  • Give a good mix. Also add cardamom powder and stir well.
  • Adding jaggery dilutes the mixture again. So keep stirring in low flame. Add ghee to the therattipal.
  • Stir till the milk mixture becomes thicker and starts to leave the sides of the pan without sticking to pan.Switch off the flame.
  • Delicious Therattipal (Pal Kova with jaggery) is now ready!

Video

Notes

  • Whole milk is the best choice for this recipe. Cooking Whole milk gives more milk solids which we will lack it we use 2% or more diluted milk.
  • Adding water to the pan before adding milk helps milk to get stuck to the bottom of the pan.
  • Once the milk starts to boil the first time, keep the flame in medium and cook the rest of the time.
  • Stir the milk in regular intervals  to collect the milk solids and to make sure the milk is not getting stuck to the pan.
  • Do not dry out the therattipal too much. The jaggery tends to become thicker even after cooling. So if we keep cooking for long time, theratipal becomes hard and sometimes it never comes out of the pan.
  • We can add half sugar and half jaggery instead of using full jaggery.
  • You can add Badam/cashews for garnishing.

Nutritional Info

Nutrition Facts
Therattipal Recipe | Pal Khova with Jaggery
Amount Per Serving (0.5 Cup)
Calories 206 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 19g6%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

INSTRUCTIONS

  • Heat a heavy bottomed pan. Add 1/4 cup of water. Adding water prevents the milk getting stuck to the bottom of the pan. Add 4 cups of milk to the pan.

  • Keep the flame in high and start stirring. When the milk starts to boil, keep the flame in medium.

  • Keep stirring and scrape the sides of the pan to ensure the milk solids are collected and mixed with the milk. Slowly the milk gets thicker as more and more milk solids gets mixed with milk.

  • Keep stirring occasionally till the milk reduces 3/4 of its quantity. The milk mixture becomes thicker with most of milk solids collected.

  • Add the grated jaggery at this time.

  • Give a good mix. Also add cardamom powder and stir well.

  • Adding jaggery dilutes the mixture again. So keep stirring in low flame. Add ghee to the therattipal. Stir till the milk mixture becomes thicker and starts to leave the sides of the pan without sticking to pan.Switch off the flame.

  • Delicious Therattipal (Pal Kova with jaggery) is now ready!

(Visited 6,334 times, 1 visits today)

Related Posts:

  • Pasi Paruppu Pradaman | Moongdal Coconut Milk PayasamPasi Paruppu Pradaman | Moongdal Coconut Milk Payasam
  • Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்Moongdal Payasam | Paythamparuppu Payasam |…
  • Madras Masala Paal (Masala Milk)Madras Masala Paal (Masala Milk)
  • Krishna Sweets style Mysorepak Recipe| Diwali Special Mysorepak SweetKrishna Sweets style Mysorepak Recipe| Diwali…
  • Kesar Badam KulfiKesar Badam Kulfi
  • Elaneer Payasam Recipe | Tender Coconut Payasam RecipeElaneer Payasam Recipe | Tender Coconut Payasam Recipe
  • Kerala Olan Recipe | Sadya RecipeKerala Olan Recipe | Sadya Recipe
  • Mango Kulfi RecipeMango Kulfi Recipe
  • Events
  • Milk Sweets
  • Traditional Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

4 Comments Hide Comments

Suja says:
September 10, 2020 at 1:53 am

Thanks for the recipe mam. In the recipe you said 1/4 jaggery but in the video you said 1/2 jaggery. Which is correct

Reply
Sowmya Venkatachalam says:
September 10, 2020 at 10:38 pm

1/2 cup is correct. Sorry for the typo. Will correct it

Reply
Sujatha says:
September 11, 2020 at 8:21 pm

Thanks Mam. I tried Mullu murukku, pori vilanga urundai too from your website. They were out of the world. Thanks for the perfect measurements. OF course Thirattu pal turned out great too.

Reply
Sowmya Venkatachalam says:
September 12, 2020 at 7:32 am

So So happy to hear Sujatha. Thank you so much.

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Kerala Style Appam with Kadala CurryKerala Style Appam with Kadala Curry (6,307)
  • Upma Kozhukattai | Kara Pidi KozhukattaiUpma Kozhukattai | Kara Pidi Kozhukattai (3,173)
  • Tomato Dosa Recipe | Thakkali Dosai RecipeTomato Dosa Recipe | Thakkali Dosai Recipe (3,025)
  • Mor Kali (Mor Koozh) RecipeMor Kali (Mor Koozh) Recipe (2,971)
  • Keerai Molagootal Recipe | Spinach Lentil Curry RecipeKeerai Molagootal Recipe | Spinach Lentil Curry Recipe (2,608)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (24) Bachelor Recipes (184) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (28) Diwali (35) Diwali popular sweets (29) Diwali Snacks (37) Diwali Sweets (79) Dosa Recipes (25) Dry Curries (49) easy Diwali Sweets (28) Easy Sweets and Snacks (25) Evening Tiffin (24) Festival Recipes (33) Healthy Recipes (158) Kids Lunch Box Recipes (43) Lunch Box Recipes (42) Lunch Menu Ideas (41) Milk Sweets (24) Millets Recipes (33) Navrathri (33) Neivedhyam Dishes (50) No Onion No Garlic Recipes (116) NorthIndian Dishes (70) Onam Special Recipes (33) Paneer Recipes (42) Party Recipes (43) Party Snack (28) Payasam (24) Potato Recipes (23) Potluck rice varieties (41) Quick and Easy Diwali Sweets & Snacks (29) Quick Breakfast Dishes (46) Restaurant Style Recipes (33) Sidedish for Breakfast (44) Signature Recipes (41) Spinach (29) Tea Time Snack (43) Traditional Breakfast Dishes (33) Traditional Diwali Recipes (24) Traditional Recipes (181) Travel Recipes (28) Video Recipes (253)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potato Recipes Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 1