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Thiruvathirai Thalagam Kuzhambu (7 Kari Kootu)

Cooking Time: 30 min
  • Naivedyam (Offering to God)
  • Traditional Recipes

Thiruvathirai (Aruthra Tharisanam)

Thiruvathirai Adai

Thiruvathirai Kali

a simple Prasad of Lord Shiva!

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Thiruvathirai Kali, an offering to Lord Nataraja on the auspicious occasion of Arudra Darisanam. The Kali is made with Broken Rice, jaggery, moong dal, cardamom, nuts and coconut. Mild sweet usually served with Thalagam, a mixed vegetable spicy stew.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Thiruvathirai Kali is prepared on the auspicious occasion of Thiruvathirai. Kali is a mild jaggery based sweet that is prepared on the auspicious day of Thiruvathirai (Arudhra Darisanam). This mild sweet is made with broken rice, jaggery, moong dal, ghee, cardamom and garnished with nuts.

Significance in preparing Kali for Thiruvathirai:

Cendanar of Naukoor, a disciple of Paddinattu Adigal, used to eat only after feeding some Saiva devotees. Due to a constant bad weather he could not get together all the essentials for a proper meal. He had no option but to mix water with flour and prepare a mashed paste. Lord Siva understood his predicament. He wanted the people to know how sincere his devotee was to him. Therefore he disguised himself as a Siva devotee and visited Cendanar’s hut and enjoyed what was given to him as food. The temple attendants saw the premises scattered with the mashed paste the following morning. Inquiries led to an understanding of Cendanar’s piety and he was thereafter bestowed with all due respect. This incident took place in a Markali Thiruvathirai. This is why Thiruvathirai Kali forms an important prasad on this holy day.

Also try:

  1. Thiruvathirai Thalagam
  2. Thiruvathirai adai

Recipe Card for Thiruvathirai Kali

Thiruvathirai Kali
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Thiruvathirai Kali

Course: Festival Recipes, Sweet
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Equipments Needed
  • Heavy Bottomed Pan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 170kcal
Author: Sowmya Venkatachalam
Thiruvathirai Kali, an offering to Lord Nataraja on the auspicious occasion of Arudra Darisanam. The Kali is made with Broken Rice, jaggery, moong dal, cardamom, nuts and coconut. Mild sweet usually served with Thalagam, a mixed vegetable spicy stew.
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Ingredients

  • 1 Cup Raw Rice 1 Cup - 250ml
  • 1½ Cups Grated Jaggery
  • 3 Cups Water
  • 2 tbsp Moong dal
  • 4 Cardamom
  • 5-6 Cashews
  • 2 tbsp Ghee
  • a Pinch Salt

Instructions

Preparing Broken Rice

  • Wash the raw rice in a water and rinse it. Immediately after rinsing put the rinsed rice in a Kadaai and fry it until the rice becomes golden brown color.
  • Grind the Raw Rice along with cardamom in a mixer and the rice powder should be like Rawa. Take the contents in a bowl. 

Cooking Dal

  • Put the moongdhal in the kadaai and fry it till it becomes golden brown color
  • Pour one cup of water to cook the dhal. It will take approximately 5 minutes to cook. The dhal need not cook completely. It should be in half boiled consistency. If you take one of the dhal and press it with your fingers, then it should get smashed. This is the right consistency.

Preparing Jaggery Juice

  • While the dhal is getting cooked, you can prepare the jaggery juice in parallel.
  • Heat another pan, add water (till the jaggery immersed in the water completely) and add grated jaggery.
  • When the jaggery dissolves completely in water, strain it to remove dust and sand particles. Keep the strained jaggery juice in a separate bowl

Cooking Rice in Jaggery Juice

  • Once the dhal is almost cooked, pour two cups water, strained jaggery juice and a pinch of salt.
  • When the jaggery mixture begins to boil, add the powdered rice and stir well to avoid bumps. (like we do for the preparation of upma)
  • Add grated coconut to the kali. Fry the cashews in the ghee and add to the kali. Add the remaining ghee to the kali and stir it one.
  • Keep the flame low and allow it to cook in low flame for 5 minutes and then remove from flame
  • The delicious Kali is ready for Neivedhyam (offering) or for serving!

Video

Nutritional Info

Nutrition Facts
Thiruvathirai Kali
Amount Per Serving (1 Cup)
Calories 170 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 29g10%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:

PREPARING BROKEN RICE

  • Wash the raw rice in a water and rinse it. Immediately after rinsing put the rinsed rice in a Kadaai and fry it until the rice becomes golden brown color.

  • Grind the Raw Rice along with cardamom in a mixer and the rice powder should be like Rawa. Take the contents in a bowl.

COOKING DAL

  • Put the moongdhal in the kadaai and fry it till it becomes golden brown color

  • Pour one cup of water to cook the dhal. It will take approximately 5 minutes to cook. The dhal need not cook completely. It should be in half boiled consistency. If you take one of the dhal and press it with your fingers, then it should get mashed. This is the right consistency.

PREPARING JAGGERY JUICE

  • While the dhal is getting cooked, you can prepare the jaggery juice in parallel. Heat another pan, add water (till the jaggery immersed in the water completely) and add grated jaggery. When the jaggery dissolves completely in water, strain it to remove dust and sand particles. Keep the strained jaggery juice in a separate bowl

COOKING RICE IN JAGGERY JUICE

  • Once the dhal is almost cooked, pour two cups water, strained jaggery juice and a pinch of salt.

  • When the jaggery mixture begins to boil, add the powdered rice and stir well to avoid bumps. (like we do for the preparation of upma)

  • Add grated coconut to the kali. Fry the cashews in the ghee and add to the kali.

  • Add the remaining ghee to the kali and stir it one. Keep the flame low and allow it to cook in low flame for 5 minutes and then remove from flame

  • The delicious Kali is ready for Neivedhyam (offering) or for serving!

 

Thiruvathirai Kali
Thiruvathirai Kali

 

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

36 Comments Hide Comments

I am a newly married girl exported to America:) This blog really inspire me to cook Authentic Indian food. I am excited about the fact that it will be easier for me to cook Kali for the day after tomorrow Thiruvathirai…Hats off to ur great work. Thanks a ton

Reply

Thank you so much for the recipe and explanation! Im from malaysia and will be observing arudra dharishanam in the house wince its not celebrated grandly here…

Reply

Subbu , Thanx for the wonderful recipes !

I have registered in ur site , but i am not getting ur mails regularly …. like , i got the mail for V-ekadashi but not for thiruvathirai !!
Pls check .
Thank u !

Reply

Many thanks for the recipes, mami. Your blog is quite helpful and am a regular visitor.

For the kali, adding the coconut, cardamom powder and 1 or 2 tsp of ghee in boiling sugar syrup before adding the rice-rava makes it easy.

Reply

Hi raks kitchen, recipes is looking good .this topic related to other recipe not this one In your food videos please avoid using white sugar store bought Masala powder white flour please show food recipes without this above items having so many chemicals it leads to show many primary unknown disease like cancer and food allegerie please avoid this I send this like comments to yummy tummy Arthy but they made spam my msg everyone seeing your food video including me you can become role model for other while using nattu sarkarai karrupati instead of white sugar I think you have some social thinking kindly understand am not offensive to your food videos.

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