Vegetable Pickle

Vegetable pickle, yet another variety of pickle. The taste is really yummy and procedure is same as most of the other pickles. Try this recipe and give your feedback!!

Potato	2
Carrot	2
Beans	1 handfull
Kothavarangaai(Cluster Beans)	1 handull
Avarakaai(Broad beans)	1
Green Chillies	15
Mango	1
Lemon	4
Turmeric powder	½ teaspoon
Salt	¾ cup
Mustard seeds	1 teaspoon
Hing	1 teaspoon
Fenugeek seeds	1 teaspoon
Gingelly oil	2 tablespoon
Chilli Powder	¼ cup

Method:

	Peel the skin of potato and carrot and chop into thin slices vertically Chop the remaining vegetables into thin slices vertically Clean all the chopped vegetables and dry it and put it in a vessel To this add salt, turmeric powder
	Dry fry red chilli powder and fenugreek seeds and grind it to a nice powder in a mixer Add this powder to the chopped vegetables and mix it well
	Extract the lemon juice and keep it aside Heat a pan, add gingelly oil and when the oil is hot add mustard seeds and when the mustard seeds starts to sputter, add hing and fry for a while Add the seasoned ingredients to the pickle Add the lemon juice to the pickle and mix well and keep it for 2 days The mouth-watering vegetable pickle is ready to serve after 2 days. Keep the pickle in a air tight container and refrigerate and use it