For quite a long time, I have been thinking to publish this recipe. A very quick and simple, instant and yet very very delicious sweet dish. Best gift box sweet, particularly for Diwali. In many sweet shops, this chocolate burfi is displayed as "Double-decker Burfi" as the top layer is chocolate and the bottom layer would be khoya. Great dish taste wise as well as presentation wise. Also we are going to use Khoya which makes our effort very less. I have used homemade khoya. But we can also use store-bought Khoya. Now a days many working women are not finding time to make sweets and snacks. This would be a perfect dish for them.
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| Chocolate Khoya Burfi | Double Layered Chocolate Burfi Recipe |
| Yield | 10-12 pieces |
| Preparation Time | 5 mins |
| Cooking Time | 30 mins |
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| Chocolate Khoya Burfi | Double Layered Chocolate Burfi Recipe |
Ingredients:
| Homemade Khoya * | 250gms |
| Milk | ¼ Cup |
| Cocoa Powder | 2 tablespoon |
| Sugar | ⅓ Cup |
| Slivered Almonds | 1 tablespoon |
| Slivered Pistachios | 1 tablespoon |
* We can also use store-bought readymade Unsweetened Khoya
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| Chocolate Khoya Burfi | Double Layered Chocolate Burfi Recipe |
Method:
- Grease a cake or burfi tin with ghee and set it aside
- Heat a pan. Add khoya. If you are using store-bought khoya, thaw as per the instructions and grate it add it to the pan. Add milk to the khoya and stir well
- Add sugar and mix well. Adding sugar dilutes the mixture. We need to keep stirring the burfi mixture in medium flame
- Allow the burfi mixture to cook till it becomes thick and doesn't stick to the sides of the pan. Do not overcook the burfi mixture as it will become hard and chewy. Pour half of the burfi mixture into the greased tin. Using a back of spoon level the mixture
- Again heat the rest half of the burfi mixture in low flame. Add cocoa powder and mix well
- Add this cocoa mixture on top of the leveled plain burfi mixture. Grease the back of a spoon with ghee and using that level the top chocolate layer
- Garnish with nuts. Again using the back of spoon, gently pat the nuts so that it gets blended with burfi mixture.
- Allow the burfi mixture to cool off completely. If you are in hurry, you can refrigerate the mixture for an hour. After 1 hour or when the mixture cools off completely, cut the burfi into pieces.
- The delicious Double layered Chocolate Burfi ready to serve!
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| Chocolate Khoya Burfi | Double Layered Chocolate Burfi Recipe |
