Subbus Kitchen

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
  • Contact Us

search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us

×
Home » Recipes » Sundal / Salad

ChickPeas Salad Recipe | Chole Salad Recipe

Last Updated On: May 22, 2019 by Sowmya Venkatachalam

Jump to Recipe Jump to Video Print Recipe
Chickpeas is a nutrition rich pulses which are high in protein and fiber and low in calcium. For Balanced diet, we need to take more protein rich food and this chickpea salad is one dish which is so healthy. Always it is good to have some salad or sprouts around 11am or 4pm. This Chickpeas Salad is a good option as part of balanced diet. Protein rich chickpeas are served with rice veggies along with dressing. Dressing is optional. We can just garnish with pepper powder and lemon juice. A Very stomach filling salad with balanced nutrients.

Table of Contents

Toggle
      • Recipe Card
  • ChickPeas Salad Recipe | Chole Salad Recipe
    • Ingredients
      • For Dressing
    • Instructions 
    • Video
    • Notes
    • Nutritional Info
      • Method to make Chickpeas salad:

Recipe Card

Pin Recipe

ChickPeas Salad Recipe | Chole Salad Recipe

Course: Chat, Salad
Cuisine: Indian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Soaking Time: 12 hours hours
Total Time: 25 minutes minutes
Servings: 3 people
Calories: 164kcal
Author: Sowmya Venkatachalam
ChickPeas combined with spices and crunchy vegetables tossed with lemon juice makes an easy home made salad. Chickpeas salad is easy to make salad and that too very quickly. It's perfect for the snack box since chickpeas are protein packed.
Print Recipe

Ingredients

  • 1 cup Chickpeas (Kondakadalai) 1 cup = 250 ml
  • 1 teaspoon Dry Mint Leaves Powder
  • 1 teaspoon Red Chili Powder
  • 1 tablespoon Roasted Cumin Powder
  • To taste Salt
  • ½ cup Cucumber finely chopped
  • ¼ cup Green Capsicum finely chopped
  • ¼ cup Red Capsicum finely chopped
  • ½ cup Onion finely chopped
  • ¼ cup Spring Onion Leaves finely chopped

For Dressing

  • 2 tablespoon olive oil
  • 1 teaspoon Mint Leaves
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Pepper Corns crushed

Instructions 

  • Wash and soak the chickpeas in water and leave it soaking for 12 hours or overnight.
  • Next morning, drain water and add chickpeas to pressure cooker
  • Add fresh water and salt and pressure cook the chickpeas allowing for 6-7 whistles. If you have excess water in the cooked chickpeas, drain the water and set the cooked chickpeas aside
  • Take a big mixing bowl. Add cooked chickpeas. Now, add red chili powder, roasted cumin powder and dry mint leaves powder and mix well. Set this aside. We can just refrigerate this mixture we are ready to serve. 
  • Just before serving, warm up the chickpeas mixture. Add chopped cucumber, green and red capsicum, onion and spring leaves and give a good toss
  • In a bowl, add oil, mint leaves, lemon juice and crushed peppercorns and stir well. Add this dressing to the salad. 
  • Serve the delicious and healthy Chickpeas Salad! A great party starter too!

Video

Notes

  1. You can replace the fresh soaked chickpea with boiled canned chickpea available in the market to make instant salad.  Wash them multiple times and then use it.
  2. Feel free to add other toppings  like cheese or other proteins

Nutritional Info

Nutrition Facts
ChickPeas Salad Recipe | Chole Salad Recipe
Amount Per Serving (100 g)
Calories 164 Calories from Fat 14
% Daily Value*
Fat 1.6g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.7g
Monounsaturated Fat 0.4g
Sodium 1524mg66%
Potassium 323mg9%
Carbohydrates 32.6g11%
Sugar 0.6g1%
Protein 6.6g13%
Vitamin A 80IU2%
Vitamin C 16.8mg20%
Calcium 55mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method to make Chickpeas salad:

    1. Wash and soak the chickpeas in water and leave it soaking for 12 hours or overnight. Next morning, drain water and add chickpeas to pressure cooker
    2. Add fresh water and salt and pressure cook the chickpeas allowing for 6-7 whistles. If you have excess water in the cooked chickpeas, drain the water and set the cooked chickpeas aside
    3. Take a big mixing bowl. Add cooked chickpeas. Now, add red chili powder, roasted cumin powder and dry mint leaves powder and mix well. Set this aside. We can just refrigerate this mixture we are ready to serve.
    4. Just before serving, warm up the chickpeas mixture. Add chopped cucumber, green and red capsicum, onion and spring leaves and give a good toss
    5. In a bowl, add oil, mint leaves, lemon juice and crushed peppercorns and stir well. Add this dressing to the salad.
    6. Serve the delicious and healthy Chickpeas Salad! A great party starter too!

 

Love the Recipe? Share with Everyone
   6   
6
Shares

More Sundal / Salad

  • A bowl of Mixed Dal Sweet Sundal made with jaggery, ghee, and a blend of lentils, garnished for Navratri prasadam.
    Sweet Sundal | Mixed Dal Sweet Sundal
  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • Navratri Recipes | Sundal Recipes | Dasara Recipes | Golu Special Recipes
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Thai Poosam
    Celebrating Thai Poosam: A Festival of Devotion and Courage
  • Creamy Thinai Pradaman made with little millet, coconut milk, and jaggery, garnished with ghee-roasted cashews and raisins, served warm in a traditional bowl.
    Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe

Footer

↑ Back to Top

Links

  • Home
  • Recipe Index
  • About Us
  • Privacy Policy
  • Contact Us

Copyright © 2024 Subbus Kitchen | Managed by HostMy.Blog

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required