Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack! Like other conventional cutlets, vermicelli cutlet also has the same procedure. The only variation here is the vermicelli. Most of the cutlets we use lots of veggies. But here vermicelli is our main ingredient along with potato, bread crumbs and coarse peanut powder. Combine everything and make scrumptious and crunchy semiya cutlets. This would be a perfect snack for the children after they return from school and also a perfect snack to go with hot coffee / tea in the evening. As I always mention, taking deep fried / shallow fried snacks once a while doesn't make our diet unhealthy. So try this yummy cutlet and let me know your comments!
You can also try:
- Hara Bhara and Malai Paneer Tikka
- Vegetable Cutlet
- Samai (Little Millet) Cutlet
- Radish Cutlet
- Karela (Bitter Gourd) Cutlet
Recipe Card for Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
Equipments Needed
- Heavy Bottomed Pan
Servings: 15 Cutlets
Calories: 100kcal
Vermicelli Cutlet Recipe | Semiya Cutlet Recipe, crispy outside and soft inside, this cutlet is a perfect starter or appetizer or an evening snack to serve with hot tea/coffee.
Print Recipe
Ingredients
- ½ Cup Vermicelli (Semiya) 1 Cup - 250ml
- 2 Potato Boiled, peeled
- ¾ Cup Bread Crumbs
- 2 tablespoon Peanuts crushed coarsely
- 2 Green Chili
- 1 teaspoon Salt Adjust As Needed
- 1 teaspoon Lemon Juice
- 2 Cups Oil For Deep Frying
Instructions
Cooking Vermicelli
- Measure ½ Cup of vermicilli and set it aside. Boil 2-3 cups of water and add the vermicilli to the boiling water. Cook it till it becomes soft and tender. Generally it takes only 2-3 minutes for the vermicilli to cook in boiling water
- Once the vermicilli is cooked, strain the excess water and take the cooked vermicilli in a mixing bowl. Allow it to cool is that you can handle it with your hands.
Preparing Cutlet Mixture
- Once the vermicilli is cooled off, add boiled, peeled and mashed potatoes to the mixing bowl
- Then add, crushed peanuts to the mixing bowl followed by bread crumbs. We can add each ingredient in any order we want.
- Add finely chopped green chillies, salt and lemon juice to the mixing bowl and mix well to make it like a dough. The dough should not be sticky. if it is sticky then add little more bread crumbs.
Shaping Cutlet
- Grease your palm with little oil and take lemon sized balls out of the dough and make cutlets in any shape like circle or oval. Make cutlets out of the dough and set it aside
Deep Frying Cutlet
- Heat oil in a pan for deep frying. When the oil is hot enough, gently drop 4-5 cutlets in the pan and deep fry them on the both the side till they are golden brown color
- When the cutlets are crispy and turns golden brown color remove from oil and place it in tissue paper to drain excess oil. Repeat the step for rest of the cutlets
Serving Time
- The crunchy and yummy Vermicilli Cutlets are now ready to serve! Serve with your favourite dips and enjoy the snack!
Notes
- We can add grated paneer, carrot or cheese to make this cutlet even for richer.
Nutritional Info
Nutrition Facts
Vermicelli Cutlet Recipe | Semiya Cutlet Recipe
Amount Per Serving (1 Cutlet)
Calories 100
Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 23g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- Measure ½ Cup of vermicilli and set it aside. Boil 2-3 cups of water and add the vermicilli to the boiling water and cook it till it becomes soft and tender. Generally it takes only 2-3 minutes for the vermicilli to cook in boiling water
- Once the vermicilli is cooked, strain the excess water and take the cooked vermicilli in a mixing bowl. Allow it to cool is that you can handle it with your hands. Once the vermicilli is cooled off, add boiled, peeled and mashed potatoes to the mixing bowl
- Then add, crushed peanuts to the mixing bowl followed by bread crumbs. We can add each ingredient in any order we want.
- Add finely chopped green chillies, salt and lemon juice to the mixing bowl and mix well to make it like a dough. The dough should not be sticky. if it is sticky then add little more bread crumbs. Grease your palm with little oil and take lemon sized balls out of the dough and make cutlets in any shape like circle or oval. Make cutlets out of the dough and set it aside
- Heat oil in a pan for deep frying. When the oil is hot enough, gently drop 4-5 cutlets in the pan and deep fry them on the both the side till they are golden brown color
- When the cutlets are crispy and turns golden brown color remove from oil and place it in tissue paper to drain excess oil. Repeat the step for rest of the cutlets
- The crunchy and yummy Vermicilli Cutlets are now ready to serve! Serve with your favourite dips and enjoy the snack!
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| Vermicilli Cutlet Recipe | Semiya Cutlet Recipe |
