This week, its NorthIndian Lunch Menu at home! I love NorthIndian veg thali. An Indian bread with sabji served along with rice and other dry curries. Raitha would be one of the important dish in any NorthIndian Thali. Unfortunately I did not include that here in this menu. This is one of the simplest menu.
Oats Thepla served with Dal along with Sweet Corn Methi Pulao. This is one of the menu which my daughter love. She is not a lover of Oats. So this way I make sure she eats oats. I love a simple dal tadka for this Oats thepla. This Indian bread along with dal would be served with a rice variety. We can go in for any Pulao / Biriyani. I have opted for Sweet Corn Methi Pulao .
I have given here the links to the individual dishes. We can finish this whole menu in 1 hour 30 minutes and treat our family with this healthy and yummy menu!
 |
| NorthIndian Lunch Menu #3 - Oats Thepla, Sweet Corn Methi Pulao, Dal Tadka |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 1 hour 30 mins |
| Servings | 5 |
Recipes:
 |
 |
| Oats Thepla | Dal Tadka |
 |
| Sweet Corn Thepla |
 |
| NorthIndian Lunch Menu #3 - Oats Thepla, Sweet Corn Methi Pulao, Dal Tadka |
