Green Peas Kachori(Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas.. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee. Instead of making the whole outer cover in maida, we can add wheat flour and maida in equal proportions to make this snack little healthy. Also green peas filling gives a very good flavor and taste. Try this easy to make Matar Kachori (Green Peas Kachori) and I hope you will love it ????
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Recipe Card for Matar Kachori Recipe | Green Peas Kachori Recipe:
Matar Kachori Recipe | Green Peas Kachori Recipe
Equipments Needed
- Heavy Bottomed Pan
- Mixing Bowl
Servings: 6 people
Calories: 180kcal
Green Peas Kachori(Matar Kachori), a deep-fried crispy snack with delicious green peas masala filling. Relish with ketchup or green chutney and enjoy this crispy and tasty snack!
Print Recipe
Ingredients
For Outer Cover
- ½ Cup Maida (All Purpose Flour) 1 Cup - 250ml
- ½ Cup Wheat Flour
- 2 tablespoon Ghee (Clarified butter)
- ½ teaspoon Salt Adjust as needed
For Filling
- 1 Cup Green Peas
- 2 Green Chili
- 1 inch Ginger
- ½ teaspoon Red Chili Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Cumin Powder
- ¼ teaspoon Chaat Masala
- ¼ teaspoon Amchoor Powder (Dry Mango Powder)
For Tempering
- 1 tablespoon Oil
- ½ teaspoon Fennel Seeds
- ½ teaspoon Cumin Seeds
Instructions
Prepare Outer Cover
- In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well.
- Add water little by little and knead it to a smooth dough.
- Cover and let the dough sits till we prepare the filling.
Prepare Filling
- Boil the green peas till they are soft. I used frozen green peas so I boiled them up for 6 minutes in microwave.
- Take the boiled green peas in a mixer jar. Add green chili and ginger and grind it to a coarse paste. Just pulse it to make it a coarse paste.
- Heat oil in a pan. Add cumin and fennel seeds and allow it to sputter.
- Then add green peas paste and and saute them for 2 minutes.
- Add red chili powder, coriander powder, cumin powder, chaat masala and amachor powder and salt and mix well.
- Keep in flame for 2 minutes and then switch off the flame. The green peas filling Ready!
Shaping Kachori
- Take the dough, knead well. Make small balls out of the dough.
- Knead each ball to a thin and small circle and then keep a tablespoon of peas filling in the middle.
- Bring all the edges together and close it to keep the filling inside. Repeat the step to prepare other kachoris.
Deep Frying
- Heat oil in pan. When the oil is hot, gently drop 3-4 kachori and fry them in hot oil till they are crispy and golden brown in both the sides. Place the kachoris in paper towel to drain excess oil.
Serving Time
- Hot and crispy Green Peas Kachori now ready to serve!
Video
Nutritional Info
Nutrition Facts
Matar Kachori Recipe | Green Peas Kachori Recipe
Amount Per Serving (1 piece)
Calories 180
Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 15g5%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- First lets prepare the dough. In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well
- Add water little by little and knead it to a smooth dough. Cover and let the dough sits till we prepare the filling
- Boil the green peas till they are soft. I used frozen green peas so I boiled them up for 6 minutes in microwave.
- Take the boiled green peas in a mixer jar. Add green chili and ginger and grind it to a coarse paste.
- Just pulse it to make it a coarse paste
- Heat oil in a pan. Add cumin and fennel seeds and allow it to sputter
- Then add green peas paste and and saute them for 2 minutes. Add red chili powder, coriander powder, cumin powder, chaat masala and amachor powder and salt and mix well
- Keep in flame for 2 minutes and then switch off the flame. The green peas filling Ready!
- Take the dough, knead well. Make small balls out of the dough.
- Knead each ball to a thin and small circle and then keep a tablespoon of peas filling in the middle. Bring all the edges together and close it to keep the filling inside. Repeat the step to prepare other kachoris
- Heat oil in pan. When the oil is hot, gently drop 3-4 kachori and fry them in hot oil till they are crispy and golden brown in both the sides
- Place the kachoris in paper towel to drain excess oil. Hot and crispy Green Peas Kachori nw ready to serve!
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| Matar Kachori Recipe | Green Peas Kachori Recipe |
