Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. A perfect tea time snack. We can make break pakoras plain also without filling. Aloo bread pakora is crunchy outside, spicy and soft inside. generally served as an appetizer for parties. The spice potato filling along with crunchy bread outercover makes this snack a very perfect evening time snack with hot tea / coffee
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| Aloo Bread Pakora Recipe | Bread Bajji Recipe | Bread Pakora Recipe |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 40 mins |
| Servings | 5 |
| Recipe Category | Snacks |
| Recipe Cuisine | South Indian |
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| Aloo Bread Pakora Recipe | Bread Bajji Recipe | Bread Pakora Recipe |
Ingredients for Filling:
| Potato | 3 medium size |
| Green Chilli | 2 |
| Ginger | 1 inch piece |
| Mustard Seeds | 1 teaspoon |
| Cumin Seeds | ½ teaspoon |
| Salt | To Taste |
| Oil | 1 teaspoon |
| Turmeric Powder | ¼ teaspoon |
Ingredients for Batter & Pakora:
| Gram Flour / Besan | 1 Cup* |
| Rice Flour | ½ Cup |
| Hing | a Pinch |
| Red Chilli Powder | 1 teaspoon |
| Ajwain / Carom Seeds | ½ teaspoon |
| Salt | To Taste |
| Oil | 1 teaspoon |
| Bread Slices** | 4 |
* 1 Cup = 250ml
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| Aloo Bread Pakora Recipe | Bread Bajji Recipe | Bread Pakora Recipe |
** Take thick bread like sandwich breads and not the fresh soft breads they will become soggy when we dip in gram flour batter
Method:
- Boil the potatoes and peel them and mash them nicely and set this aside
- Take the ginger and green chilli to the mixer jar and grind it to a smooth paste and set this aside. Heat a pan and add oil. When the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and allow it to sputter
- Add mashed potatoes along with salt, turmeric and green chilli paste and mix them all well. Now our filling is ready
- Lets make the batter now. Take a mixing bowl and add the gram flour. Add rice flour along with hing, red chilli powder, salt, ajwain and mix them all well. Add water little by little and make it to a batter like dosa batter. It should not be very watery and also not thick like idli batter.
- Take 2 bread slices and to one bread, add 1 tablespoon of filling and spread it evenly on one bread. Take another bread and cover this filling bread and then you can cut them into triangular places
- Heat oil in a pan. Add each bread one by one and dip it inside the batter. Coat it properly on both the sides and drop it gently into the oil. Deep fry the bread pakoras till they are crispy and turns golden brown color
- Serve the crispy and tasty Aloo Bread Pakora with ketchup or green chutney and enjoy this lovely snack!
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| Aloo Bread Pakora Recipe | Bread Bajji Recipe | Bread Pakora Recipe |
