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  • Ammini Kozhukattai | Kara Kozhukattai

Ammini Kozhukattai | Kara Kozhukattai

Simple Traditional Healthy Snacks

Posted on Sep 15th, 2015
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Breakfast Dishes
  • Snacks
2.84 from 6 votes
Ammini Kozhukattai are the small dumplings (kozhukattai) made using the leftover dough that we use to make Kozhukattai. We usually prepare this on Ganesh Chathurthi as an offering to the god. We can toss it up with spices, coconut and other ingreditents to make it as per your liking. Very good for breakfast or evening tiffen and can be served with Coconut Chutney
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Ammini Kozhukattai is an easy to do snack.   The key ingredient is  left over Kozhukattai mavu (Outercover of modak). This Kozhukattai is so simple and easy to make. First we need to make tiny balls out of the left over dough and we need to steam cook those tiny balls and then finally we need to prepare a yummy tempering and toss the cooked Kozhukattai and its all ready!
For most of the festivals like Varalakshmi Viratham or Vinayaka Chaturti, we have  custom of making Thengai Purana Kozhukattai. Not only for festivals, even for the monthly Shankatahara chaturti, many of us have tradition to make kozhukattai. Almost every time I make kozhukattai, I will have some left over dough and I make this ammini kozhuttai. My husband prefer savoury kozhukattai and he likes this ammini kozhukattai very much.
We can bring in lots of variations in the tempering and make this kozhukattai really appetizing and appealing. My MIL used to add left over urad dal purana kozhukattai filling with the left over dough and make small balls and then steam cook and finish the tempering. That way the dough itself will have the flavor of the dal and other spices and additional tempering makes it even more yummier.
Pin Recipe

Ammini Kozhukattai (Kara Ammini Kozhukattai)

Course: Breakfast, Snacks
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 25 Ammini kozhukattai
Calories: 42kcal
Author: Sowmya Venkatachalam
Ammini Kozhukattai are the small dumplings (kozhukattai) made using the leftover dough that we use to make Kozhukattai. We usually prepare this on Ganesh Chathurthi as an offering to the god. We can toss it up with spices, coconut and other ingreditents to make it as per your liking. Very good for breakfast or evening tiffen and can be served with Coconut Chutney
Print Recipe

Ingredients

  • 1 Orange size Rice Flour Dough
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • ¼ tsp Green Chili
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (Asafetida / Hing)
  • 1 tsp Red Chili Powder

Instructions

  • Take the left over Kozhukattai dough and add red chilli powder, hing and mix well. Make tiny balls out of the kozhukattai dough and keep it ready
  • Grease the idli plate and keep the ammini kozhukattai in a pressure cooker plate. Pressure cook the ammini(mini) kozhukattai for 5 mins.
  • Once cooked, remove from idli plate and keep it aside
  • Heat oil in pan, when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add chopped green chillies, broken curry leaves and hing.
  • Add the cooked ammini(mini) kozhukattai and urdal pooranam(left over) and mix well and remove from flame.
  • Delicious Ammini kozhukattai is ready to serve.

Video

Notes

  • You can also add graded coconut in the last step and mix with kozhukattai
  • Dry fry Red Chilis, Sesame seeds, Urad Dal and Channa Dal and make a powder out of it. You can add this powder and mix it with Kozhukattai.. It will taste awesome. 
  • If we have Idli podi at home, we can sprinkle a teaspoon of it for additional flavor

Nutritional Info

Nutrition Facts
Ammini Kozhukattai (Kara Ammini Kozhukattai)
Amount Per Serving (10 pcs)
Calories 42 Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Sodium 0.3mg0%
Potassium 3.9mg0%
Carbohydrates 5.8g2%
Fiber 0.6g3%
Protein 0.7g1%
Vitamin A 7.8IU0%
Calcium 1.5mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Method for Ammini Kozhukattai with Step by Step Pictures  :

  • Take the left over Kozhukattai dough and add red chilli powder, hing and mix well. Make tiny balls out of the kozhukattai dough and keep it ready
  • Grease the idli plate and keep the ammini kozhukattai in a pressure cooker plate. Pressure cook the ammini(mini) kozhukattai for 5 mins. Once cooked, remove from idli plate and keep it aside

 

  • Heat oil in pan, when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add chopped green chillies, broken curry leaves, hing and add the cooked ammini(mini) kozhukattai and urdal pooranam(left over) and mix well and remove from flame.
  • Delicious Ammini kozhukattai is ready to serve.
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

4 Comments Hide Comments

Now Serving says:
August 28, 2011 at 7:11 pm

perfect kozhakattias – My amma called these paa-kozhakattais – i make them a lot and we LOVE these – happy Pillayar Chaturthi to you 🙂 cheers, priya

Reply
subbuskitchen says:
August 29, 2011 at 1:01 pm

Thanks Priya.

Reply
Usha says:
August 22, 2020 at 8:58 am

Good description..thanks ..Love your recipes

Reply
Sowmya Venkatachalam says:
August 24, 2020 at 5:57 am

Thanks Usha for the feedback. It means a lot to me.

Reply

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