Aval Puttu
Aval Puttu is a delicious snack and is prepared as a neivedhyam for Krishana jayanthi festival.Normally, people will soak the aval in water and add grated jaggery and mix it and keep that for neivedhyam. This has to be consumed the same day itself. But this yummy aval puttu can be prepared easily and can be kept even for 2-3 days.
Detailed Video
Preparation and Yield:
| Preparation time | 30 mins |
| Cooking Time | 1 Hour |
| Yield | 2 Cups |
Ingredients:
| Thick Aval | 1 cup |
| Grated Jaggery | 1 Cup |
| Grated Coconut | 4 teaspoon |
| Ghee | 2 teaspoon |
| Cardamom powder | 1 teaspoon |
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| Aval Puttu |
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| Aval Puttu |
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In Aval Puttu,Ghee is the main factor,it gives more taste to aval puttu
Before grinding aval ,slightly roast it with little ghee. In the end we can add roasted cashew for garnishing
hi friends, i'm new to this site.i've seen the receipes and tried some its very nice.
hi i tried this recipe.it s yummy
Maami, first of all thanks a lot for this easy recipe, i tried this today and it came out very well.
Thank u mami
mami, I made it today. it came out very well. Thank you very much!
i tried this receipe yday for krishna jayanthi. it came out well. thanks for all the receipes. ur site is the quick book for me for any receipe. u r rocking…:-)
i tried this receipe but it became hard at the end…….please guide me in order to correct
Hi, if you keep the puttu in flame for a long time, the ghee tends to become harder and makes the puttu much harder. That is one of the reason for hardness. Also we need to coarsely grind the aval and need to soak /sprinkle it in water for some time till it is soft and fluffy. Aval quality is also one of the main reason for hardness.
I tried this receipe but it become sticky like kesari. It should be dry & little seperated type right. Can u just guide me on this
Hi, Nothing to worry, just we need to keep in low flame for some more time then the aval will get separated.
Tried your recipes…super…thanx for the info…
Thanks
Tried this receipe yesterday, it was fantastic n everybody liked it. Thanks once again for sharing such delicious and traditional receipe
Can we use white aval for puttu
Yes Surely but thick aval only works
I tried this recipe. It came out very well.
Thanks
Hi mami
Thank you for your wonderful recipe.I usually made aval for nsivedhyam and I haven't tried this method.surely I will try this for goulashtami and will tell u the responds of my appa and hubby.It looks really yummy.thank you once again.
Thank you mami for wonderful recipe.I.I will try it for janmashtami and tell you the responses from my family.
Regards
vidhya