Tasteful chat made using Bread and Channa. They are not only tasty but at the same time stomach filling too. I have seen most of the office goers tend to crowd near these chaat shops.
Chaat dishes are always mouth-watering. When I was working with IT company, during evening tea time, we would go as a group to the chaat shops and always like to have pani puri, channa chat, dhahi puri or other chaat dishes. They are not only tasty but at the same time stomach filling too. I have seen most of the office goers tend to crowd near these chaat shops. For most of the chaat dishes we require green chutney and sweet chutney. Try to make larger quantities and refrigerate it so that you can prepare the chaat dishes instantly without any hazzle. Bread Channa chaat is a easy and simple chaat dish that is also healthy for our kids. It is also a wonderful party starter.
Tasteful chat made using Bread and Channa. They are not only tasty but at the same time stomach filling too. I have seen most of the office goers tend to crowd near these chaat shops.
Finely chop the onions. Beat the curd along with sugar and salt and keep it ready
I have soaked channa overnight and pressure cooked it and keep it ready. You can very well use store bought canned boiled chick peas also. Take the boiled channa and mashed potatoes in a bowl. Add channa masala and mash the chick peas coarsely with the back of fork gently.
Chop the edges of the each bread and cut into 4 parts and take each bread slice and apply butter on one side of the bread. Heat a tawa and place butter applied side of the breads down facing and toast them in medium flame
Apply butter on the top facing side of the breads and gently flip it on and toast on the other side also till they are crisp and turns golden brown colour. Place the toasted bread slices on a plate
First spread spoon full of potato-chaana mixture on each bread slice. Add chopped onions on top of the channa mixture and also few chopped coriander leaves. Add green chutney to all the bread slices followed by sweet chutney. Then add the beaten curd on top of all bread slices.
Finally sprinkle cumin powder and red chilli powder on top of the curd followed by Sev and 2-3 drops of lemon juice in each bread slice.
Serve the yummy Bread Channa Chaat immediately to retain the crispness toasted bread and other ingredients. Enjoy the wonderful Bread Channa Chat with hot coffee / tea
Nutritional Info
Nutrition Facts
Bread Channa Chaat
Amount Per Serving (1 g)
Calories 397Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2.8g18%
Sodium 880mg38%
Carbohydrates 53g18%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures
1.Finely chop the onions. Beat the curd along with sugar and salt and keep it ready
2. I have soaked channa overnight and pressure cooked it and keep it ready. You can very well use store bought canned boiled chick peas also. Take the boiled channa and mashed potatoes in a bowl. Add channa masala and mash the chick peas coarsely with the back of fork gently.
3. Chop the edges of the each bread and cut into 4 parts and take each bread slice and apply butter on one side of the bread. Heat a tawa and place butter applied side of the breads down facing and toast them in medium flame
4. Apply butter on the top facing side of the breads and gently flip it on and toast on the other side also till they are crisp and turns golden brown colour. Place the toasted bread slices on a plate
5. First spread spoon full of potato-chaana mixture on each bread slice. Add chopped onions on top of the channa mixture and also few chopped coriander leaves. Add green chutney to all the bread slices followed by sweet chutney. Then add the beaten curd on top of all bread slices.
6. Finally sprinkle cumin powder and red chilli powder on top of the curd followed by Sev and 2-3 drops of lemon juice in each bread slice.
7. Serve the yummy Bread Channa Chaat immediately to retain the crispness toasted bread and other ingredients. Enjoy the wonderful Bread Channa Chat with hot coffee / tea
