Bread Murukku, is a quick and easy snack using bread and besan flour. An instant murukku variety to surprise your family. It's very easy to make as we don't need any grinding as we usually require for other murukku varieties. Even beginners can make it and surprise the family. Whenever we have any leftover bread, we can try making this recipe using the same. Bread murruku with a hot tea or coffee, a wonderful combination for a nice evening.
It's a bliss to make a crunchy and tasty snack with easily available ingredients in the kitchen and it's liked and appreciated by the family
You may also want to try
Servings: 18 Murukku
Calories: 120kcal
Bread Murukku, is a quick and easy snack using bread and besan flour. An instant murukku variety to surprise your family. Bread murruku with a hot tea or coffee, a wonderful combination for a nice evening.
Print Recipe
Ingredients
- 1 cup Besan Flour 1 cup = 250 ml
- 0.5 cup Rice Flour
- 10 Bread Slices
- 1 teaspoon Red Chili Powder
- 1 pinch Asafoetida (Asafetida / Hing)
- To Taste Salt
- For Frying Oil
Instructions
- Remove the corners of bread and soak the bread slices in water and immediately take out and squeeze out the water.
- In a bowl add gram flour and rice flour and mix well
- Add the squeezed bread slices to the flour and add red chilli powder, hing and salt and knead it to a nice and soft dough. Add 1 tablespoon of hot oil to the dough and mix well
- Heat oil in a pan. for frying the murukku. Meanwhile take the press and one-star mould and grease the inner side of the mould with oil and take 1 handfull of murukku dough and insert it to the mould and cover it with the press. (refer the step by step pictures below)
- When the oil is hot enough, gently squeeze the dough to form small murukku in oil. Fry the murukku in medium flame on both the sides till they become golden brown and becomes crispy. Remove the murukku and place it in paper towel to drain the excess oil.
- Repeat this step for the rest of dough
- Serve the yummy murukku with hot tea!
Notes
Accessories Needed:
Kitchen Press & Mould (Chakli Maker)
Nutritional Info
Nutrition Facts
Bread Murukku (Bread Chakli)
Amount Per Serving (25 g)
Calories 120
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 180mg8%
Carbohydrates 15g5%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Method (with step by step pictures):
-
- Remove the corners of bread and soak the bread slices in water and immediately take out and squeeze out the water. In a bowl add gram flour and rice flour and mix well
-
- Add the squeezed bread slices to the flour and add red chilli powder, hing and salt and knead it to a nice and soft dough. Add 1 tablespoon of hot oil to the dough and mix well
-
- Heat oil in a pan. for frying the murukku. Meanwhile take the press and one-star mould and grease the inner side of the mould with oil and take 1 handfull of murukku dough and insert it to the mould and cover it with the press. When the oil is hot enough, gently squeeze the dough to form small murukku in oil. Fry the murukku in medium flame on both the sides till they become golden brown and becomes crispy. Remove the murukku and place it in paper towel to drain the excess oil. Repeat this step for the rest of dough
-
- Serve the yummy murukku with hot tea!
 |
| Bread Murukku |
