
Milagai (Chilli) Bajji is a famous snack in road side shops in chennai. I always love to have milagai bajji when we have rainy weather. We can make bajji with many different vegetables like potato, raw banana and even with carrot. Capsicum is one of my favourite veggie especially in making bajji. Capsicum bajji are so yummy and crispy. The mild spice of the capsicum gives a very good taste to the dish.
Serve this yummy capsicum bajji with a cup of hot tea / coffee and enjoy the taste of hot and spice. Capsicum Bajji / Kuda Milagai Bajji is a wonderful tea time snack for a perfect evening!
You can try other bajji recipe:
Capsicum Bajji Recipe | Kuda Milagai Bajji Recipe | Bell Pepper Bajji Recipe
Servings: 3 people
Calories: 180kcal
Capsicum Bajji / Kuda Milagai Bajji is a wonderful tea time snack for a perfect evening! Serve this yummy capsicum bajji with a cup of hot tea / coffee and enjoy the taste of hot and spice.
Print Recipe
Ingredients
- 2 nos Green Capsicum
- 1 cup Gram Flour (Besan / Chickpea Flour)
- ½ cup Rice Flour
- Salt As needed
- 1 tablespoon Red Chili Powder
- ¼ teaspoon Asafoetida (Asafetida / Hing)
Instructions
- Wash the capsicum and de-seed and then slice it vertically. We can also chop it horizontally like a flower. Mostly vertical slices are easy to fry and turns out more crispier than the horizontal flowers and the horizontal pieces takes a bit time more than the vertical fingers. Its up to us to decide the shape of the bajji.
- Take the besan and rice flour in a mixing bowl. Add salt, hing and red chilli powder and mix well. Now add water little by little and make it like a batter. Make the batter like dosa batter. The batter should be neither thick nor too thin.
- Heat oil in pan. When the oil is hot, dip each piece of the capsicum in the bajji batter and gently drop it in oil. Add 4-5 vertical slices or 2-3 horizontal slices in the oil in one batch. Fry the bajji in the oil till they turn golden brown colour and becomes crispy. Remove the fried bajji from oil and place it in a paper towel to drain excess oil.
- The crispy, crunchy and delicious Capsicum Bajji is now ready to serve!
Video
Notes
- We can follow the same procedure and make raw banana, onion, Brinjal etc.,.
- Adjust the spice according to your needs.
Nutritional Info
Nutrition Facts
Capsicum Bajji Recipe | Kuda Milagai Bajji Recipe | Bell Pepper Bajji Recipe
Amount Per Serving (5 pieces)
Calories 180
Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 20g7%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Method with step by step pictures:
- Wash the capsicum and de-seed and then slice it vertically. We can also chop it horizontally like a flower. Mostly vertical slices are easy to fry and turns out more crispier than the horizontal flowers and the horizontal pieces takes a bit time more than the vertical fingers. Its up to us to decide the shape of the bajji


- Take the besan and rice flour in a mixing bowl. Add salt, hing and red chilli powder and mix well. Now add water little by little and make it like a batter. Make the batter like dosa batter. The batter should be neither thick nor too thin.


- Heat oil in pan. When the oil is hot, dip each piece of the capsicum in the bajji batter and gently drop it in oil. Add 4-5 vertical slices or 2-3 horizontal slices in the oil in one batch. Fry the bajji in the oil till they turn golden brown colour and becomes crispy. Remove the fried bajji from oil and place it in a paper towel to drain excess oil.


- The crispy, crunchy and delicious Capsicum Bajji is now ready to serve!
![]() |
Capsicum Bajji Recipe / Kuda Milagai Bajji Recipe |