https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Carrot Kheer Recipe | Carrot Payasam Recipe

Carrot Kheer Recipe | Carrot Payasam Recipe

Posted on Dec 14th, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Payasam / Kheer
  • Sweet Varieties
5 from 4 votes
Carrot Kheer, a delicious Payasam made with Carrot, sugar, cardamom and nuts. A colorful appealing, healthy and appetizing kheer! Learn here how to make this delicious Carrot Kheer with step by step pictures, video and instructions.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Carrot Kheer, a healthy and tasty payasam variety. Grated carrots are sautéed and cooked in milk till the kheer is thick and creamy. The richness of the carrot gets incorporated well with the milk making this kheer extremely scrumptious. We can serve cold or hot. We can pour kheer in  popsicle moulds and freeze and serve as popsicles. A soothing drink particularly during hot summer.

During winter, we used to get deep orange ooty carrots which are so delicious. Carrots is a salad vegetable which can be eaten raw. Most of the carrots are very sweet so we need to be conscious while adding sugar to this kheer. Also if we use condensed milk then we can exclude sugar. We can make this kheer directly on a pressure cooker or an Instant pot too. I will publish a separate post of how to make this carrot kheer in an Instant Pot.

Tips for making Carrot Kheer:

  1. Choice of milk: Whole milk is preferable to get a nice creamy kheer. You can also use 2% milk.
  2. Condensed milk is optional. Condensed milk gives a thickness to the kheer and also enhances the flavor. But its totally optional. Instead we can increase the quantity of the regular milk and cook for more time to get it thicken.
  3. Choice of nuts: Adding nut paste is optional. Almond and cashews increase the flavor of the kheer. If you have a nut allergy, you can exclude this.

You may also want to try:

  • Paneer Kheer
  • Pal Payasam in Pressure Cooker
  • Cucumber Kheer
  • Rice Coconut Kheer

Recipe Card for Carrot Kheer Recipe | Carrot Payasam Recipe:

Carrot Kheer Recipe | Carrot Payasam Recipe
Pin Recipe

Carrot Kheer Recipe | Carrot Payasam Recipe

Course: Payasam/Kheer
Cuisine: Indian Recipes, South Indian Recipes, Tamil Nadu Recipes
Equipments Needed
  • Heavy Bottomed Pan
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 people
Calories: 280kcal
Author: Sowmya Venkatachalam
Carrot Kheer, a delicious Payasam made with Carrot, sugar, cardamom and nuts. A colorful appealing, healthy and appetizing kheer! Learn here how to make this delicious Carrot Kheer with step by step pictures, video and instructions.
Print Recipe

Ingredients

  • 3.5 Cups Milk 1 Cup - 250ml
  • ½ Cup Condensed Milk
  • 1 Cup Grated Carrot
  • ⅓ Cup Sugar
  • ¼ tsp Cardamom Powder
  • 2 tbsp Cashews
  • 1 tbsp Almonds
  • 2 tbsp Ghee

Instructions 

  • Peel the carrot skin and grate it and keep it aside. In a small bowl, add almonds & cashews and add water and soak it for 10 minutes. After 10 minutes, drain water, peel almond skin . Add 3-4 tablespoon of milk and grind the nuts to a smooth paste
  • Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside. In the same pan, add 1 tablespoon of ghee and saute the grated carrots for 4-5 minutes in low flame. Take the sauteed carrots aside
  • Bring milk to boil. Add sauted carrot and stir well. Add ground almond-cashew paste and stir well
  • Add Condensed milk along with sugar. Condensed milk is optional. We can exclude and increase the sugar, but it gives a nice flavor. 
  • Add cardamom powder. Keep the kheer in low flame for 3-4 minutes. Garnish with roasted cashews and stir once
  • Serve the delicious Carrot Kheer ready to serve! Refrigerate and serve cold! 

Video

Nutritional Info

Nutrition Facts
Carrot Kheer Recipe | Carrot Payasam Recipe
Amount Per Serving (1 Cup)
Calories 280 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 48g16%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Instructions with step by step pictures:

  • Peel the carrot skin and grate it and keep it aside. In a small bowl, add almonds & cashews and add water and soak it for 10 minutes. After 10 minutes, drain water, peel almond skin . Add 3-4 tablespoon of milk and grind the nuts to a smooth paste
  • Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside. In the same pan, add 1 tablespoon of ghee and saute the grated carrots for 4-5 minutes in low flame. Take the sauteed carrots aside
  • Bring milk to boil. Add sauted carrot and stir well. Add ground almond-cashew paste and stir well
  • Add Condensed milk along with sugar. Condensed milk is optional. We can exclude and increase the sugar, but it gives a nice flavor.
  • Add cardamom powder. Keep the kheer in low flame for 3-4 minutes. Garnish with roasted cashews and stir once
  • Serve the delicious Carrot Kheer ready to serve! Refrigerate and serve cold!
Carot Kheer(Carrot Payasam)
Carot Kheer(Carrot Payasam)
(Visited 19,488 times, 1 visits today)

Related Posts:

  • Special Aval Payasam | Kalyana Aval Payasam
    Special Aval Payasam | Red Poha Kheer | Special Rice Flakes…
  • Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
    Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு…
  • Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice
    Semiya Kulfi Recipe | Vermicelli Popsicles | Semiya Pal Ice
  • Pasi Paruppu Pradhaman | Moongdal Coconut Milk Payasam
    Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam
  • Vegetable Biriyani Recipe | How to make Vegetable Biriyani
    Vegetable Dum Biriyani Recipe | How to make Vegetable Dum…
  • Vegetable Manchurian Gravy Recipe
    Vegetable Manchurian Gravy Recipe
  • Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi with Milk Powder
    Milk Burfi Recipe | Milk Powder Recipe | Easy Milk Burfi…
  • Thandai
    Thandai Recipe
  • Healthy Recipes
  • Payasam

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

One Comment Hide Comments

Tebonin says:
April 27, 2010 at 11:23 am

Generally I hate Carrot….but this one looks really juicy and like the soup's color so I may try it.

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Varalakshmi Vratham / Varalakshmi PoojaVaralakshmi Vratham / Varalakshmi Pooja (6)
  • Brinjal GotsuBrinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |… (5)
  • Peanut Onion Chutney | Verkadalai Vengaya ChutneyPeanut Onion Chutney | Verkadalai Vengaya Chutney (3)
  • Aadi Month Festivals and EventsAadi Month Festivals and Events (3)
  • Srardham(Thevasam) Recipes/SamayalSrardham(Thevasam) Recipes/Samayal (2)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (28) Evening Tiffin (36) Festival Recipes (37) Healthy Recipes (166) Kids Lunch Box Recipes (44) Lunch Box Recipes (46) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (34) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (157) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (28) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (50) Restaurant Style Recipes (36) Sambar Recipes (23) Sidedish for Breakfast (52) Signature Recipes (40) Spinach (31) Tea Time Snack (49) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 5800