Paneer Kheer or Payasam is a bengali sweet dish called as chenna kheer. Paneer kheer is the scrumptious Indian pudding prepared with paneer and milk as the main ingredients. First when I heard this recipe from my MIL’s sister who is in Kolkata, i was not sure how it will taste. But when I made it, it was so awesome and my kids love it so much. We all know most of the kids love Paneer dishes. But we usually make lots of gravies or tikka using Paneer. This is one wonderful Kheer we could make with Paneer. We can serve this Paneer Kheer hot. But I prefer Cold serving, we can just refrigerate the kheer and serve cold!
Preparation and Yield:
Preparation time
5 mins
Cooking Time
20 mins
Servings
2
Recipe Category
Main
Recipe Cuisine
South Indian
Paneer Khmer Recipe | How to make Paneer Payasam
Ingredients:
Paneer
1 Cup, Crumbled or grated
Milk
4 Cup*
Condensed Milk
1/2 Cup
Cardamom Powder
1/4 Teaspoon
Sugar
2 Tablespoon
Slivered Almonds
1 Tablespoon
Slivered Pistachios
1 Tablespoon
* 1 Cup = 250ml
Paneer Khmer Recipe | How to make Paneer Payasam
Method:
Add milk to heavy bottomed sauce pan. Bring the milk to boil
Then, add condensed milk and stir well. Keep the flame low and cook the milk for 4-5 minutes
After 5 minutes, add crumbled or grated paneer along with sugar and combine well. Let the paneer boil in milk in low flame for 3-4 minutes
Then add cardamom powder along with slivered nuts and stir well. Switch off the flame
Quick and easy Paneer Kheer Ready to serve! Refrigerate for few hours and can serve cold also!
