Subbus Kitchen

menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
  • Contact Us

search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us

×
Home » Recipes

Dal Varieties

Dal, a staple in Indian cuisine, is a hearty and comforting lentil-based dish. At Subbuskitchen, we celebrate the diversity of dal recipes, from the classic to the innovative. Our recipes feature a variety of lentils, spices, and vegetables, ensuring a flavorful and nutritious meal.

Explore our collection of dal recipes and discover a world of taste and tradition.

  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak
  • Dosakaya Pappu Recipe | Yellow Cucumber Dal Recipe
  • Raw Mango Dal | Mamidikaya Pappu Recipe
    Mango Dal | Mamidikaya Pappu Recipe
  • Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal Recipe
    Panchmel Dal Recipe | No Onion No Garlic Panchratan Dal
  • Restaurant Style Dal Makhani Recipe
  • Methi Dal Recipe | Methi Dal Fry Recipe
    Methi Dal Recipe | Methi Dal Fry Recipe
  • Dal Fry
  • Lemon Dhal
  • Tadka Dal Recipe | Dal Tadka Recipe
  • No Onion No Garlic Gujarati Dal
    No Onion No Garlic Gujarati Dal
  • Gongura Pappu | Sorrel Leaves Dal
    Gongura Pappu | Sorrel Leaves Dal
  • No Onion No Garlic Sabut Moong Dal
    No Onion No Garlic Sabut Moong Dal | Green Moong Dal Recipe
  • Cucumber Dal Recipe | Dosakaya Pappu Recipe
  • Kerala Style Parippu Curry | Parippu Curry for Onam Sadya
    Kerala Style Parippu Curry | Parippu Curry for Onam Sadya
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Thai Poosam
    Celebrating Thai Poosam: A Festival of Devotion and Courage
  • Creamy Thinai Pradaman made with little millet, coconut milk, and jaggery, garnished with ghee-roasted cashews and raisins, served warm in a traditional bowl.
    Thinai Pradaman Recipe | Foxtail Millet Kheer Recipe
  • Traditional oil lamps lit for Thirukarthigai festival during Karthigai Deepam.
    Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
  • Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe
  • Milagu Adai | Thirukarthigai Adai
    Milagu Adai | Thirukarthigai Adai
  • Vella Seedai
    Vella Seedai Recipe | Sweet Seedai Recipe

Footer

↑ Back to Top

Links

  • Home
  • Recipe Index
  • About Us
  • Privacy Policy
  • Contact Us

Copyright © 2024 Subbus Kitchen | Managed by HostMy.Blog