Avani Avittam Recipes

Avani Avittam, also known as Upakarma, is a significant ritual for Brahmin men, marking the renewal of their sacred thread (Poonal) and reaffirming their spiritual responsibilities. Observed in the Tamil month of Avani, this sacred day begins with elaborate Vedic rituals, followed by a special feast featuring a variety of traditional dishes. The festive menu typically includes Paruppu Payasam, Vadai, Paruppu poli, nei appam, and other flavorful dishes that honor the occasion. These recipes are prepared with care and devotion as part of the day's celebrations. At Subbus Kitchen, we bring you authentic and easy-to-follow Avani Avittam recipes to help you create a delicious and traditional meal to complement this auspicious day.