Avani Avittam (Upakarma)
Avani Avittam is a most important ritual for Brahmins. It is a ceremony of changing the sacred thread (poonal). I have been told by my father that the right name for this ritual is Upakarma and over a period of time it gets a name “Avani Avittam”. It has been observed on different date by different brahmin communities. The dates for this year are given below
For Married gents, the same will follow except “samitha-danam”. Since the gents do Rishitharpanam on that day, we have to have light tiffen for the dinner. After the gents change their sacred thread (poonal), we have to take aarathi and invite them into our home.As per tradition, those who has wear poonal has to chant “Gayathri Mantram” 144 times daily during morning, afternoon and evening. Chanting “Gayathri Mantram” removes our sorrow and make us healthier. But nowadays due to the busy schedule, gents are not able chant the mantra for 144 times.
The next day we call as “Gayathri Japam”. On that day, the gents who got their Poonal changed on Avani Avittam should take bath in the morning and should chant “Gayathri Mantram” 1008 times. We need to make Payasam on Gayathri Japam day.
Special Recipes:
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| Nei Appam | Paruppu Vadai |
 |  |
| Coconut Poli | Purana Poli |
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| Aval Payasam | Festival Lunch Menu |
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| Menu 1 | Menu 2 | |
| Kuzhambu | Moor Kuzhambu | Araithuvitta Sambar |
| Pachadi | Cucumbar Thayir Pachadi | Tomato Thayir Pachadi |
| Poriyal | Vazhakkai Podimas | Kothavarangai Paruppu Usuli |
| Koottu | Kathirikkai Pitlai (Brinjal Pitlai) | Aviyal |
| Rasam | Paruppu Rasam | Lemon Rasam |
| Payasam | Moongdal Paysam | Milk Payasam |
| Vadai | Medhu Vadai | Paruppu Vadai |
| Sweet | Sweet Poli | Purana Poli |
| Appalam | Fried Appalam | Fried Pappodam |
| Curd | Curd | Curd |
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Thank You for this detailed information
I like the menu plan you have mentioned:) Nice post
Mami,all the recipes are really nice . Can u please let us know what shlokas are required to be uttered during the specific pooja's and what sort of rangoli's to be made.
thanks, the details provided are very informative, simple and useful
Thanks again
I was searching some recipe and this photo invited my attention to this site. The one who is guiding others is my father (Prof.H.Padmanabhan)on the banks of River Poorna(Periyar) near Kalady. Very happy to see this and thanks for uploading this photo.
i need the recipe of hotel sambar .
thanks for so much info along with the menu ideas..!
Pappadom is not fried for Avania Avvitam as it is treated as a tarpanam for Pittrukkal and hence like devasom no ppadom is to be fried
Appalam also not fried for avaniavittam usually make paruppu vadai because there is no puja
Very nice and useful information. Thanks a lot
Thanks for the recipes
It usually comes in the month of Avani hence Avani Avittam.
I need the Brahmin special recipe for kolkotte
Thank you for such a wonderful website
hi ,
am new to this culture can u plz giv detailed menu and puja vidhana for vadgalai iyenger’s.. thnk u
Sorry for late response. i will check and update the procedure of vadagalai iyengar soon
Hi, May I make a correction? Avani avittom is widely perceived today, as a day for replacing the older sacred thread with a newer one. However, the truth is that it is primarily a day of ‘Prayaschittam’. Infact, almost every vedic function will have a sacred thread replacement that takes barely a couple of minutes. What I understand on the objective of Upakarma is that in this world of ours, we have transformed from being spiritual to being a materialist which involves compromise with the daily vedic rituals and rites one needs to adhere to. The occasion seeks pardon for the non-compliance. It also begs forgiveness in slippage of moral/ ethical behaviour, if any. Yet another important activity is ‘Vidyarambham’ which is done for the young boys for whom upanayanam have been conducted within the year. The day marks the beginning of vedic studies for them. Along with that sacred thread is replaced with a newer one for all who carry out this.
Thanks for sharing Mahesh