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Home » Recipes

Pasta & Noodles

A Twist of Italian in Indian Cuisine

While pasta and noodles might not be traditionally Indian, Subbuskitchen offers unique fusion recipes that blend the best of both worlds. Discover innovative pasta dishes infused with Indian spices and flavors, or explore a variety of noodle recipes inspired by different cuisines.

  • Avocado Pesto Pasta
  • Vegetable Noodles | Veg Hakka Noodles
  • Street Style Maggi Noodles | Spicy Vegetable Maggi Recipe
  • Broccoli Pesto Pasta Recipe
  • Masala Pasta Recipe | Indian Style Pasta Recipe
  • Creamy White Sauce Pasta
  • Pasta with Tomato and Basil Sauce
  • Pasta | Kids Lunchbox Recipes
  • Vegetable Noodles | Kids Lunchbox Recipes
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe

  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge

  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak

  • A bowl of rich, dark brown Vatha Kuzhambu Paste with a glossy texture, garnished with fried curry leaves and turkey berries, placed on a wooden surface alongside tamarind, red chilies, and spice ingredients.
    Vatha Kuzhambu Paste

  • A delicious bowl of Kadhi Pakora, featuring golden, crispy pakoras served in a creamy, tangy yogurt gravy, garnished with fresh cilantro and a tempering of mustard seeds and curry leaves.
    Kadhi Pakora | Besan Ki Kadhi

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