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Home » Recipes » Rice varieties

Biryani Recipes

Biryani is a beloved and aromatic rice dish that brings together fragrant basmati rice, tender meat or vegetables, and a rich blend of spices in a celebration of flavors. Originating from the Indian subcontinent, this dish has countless regional variations, each with its unique twist. The layers of cooked rice, marinated veggies or paneer, and fragrant seasonings create a harmonious and flavorful one-pot meal that’s perfect for special occasions or a comforting family dinner. At Subbus Kitchen, discover a wide range of Biryani recipes, from the classic to flavorful vegetarian versions, and learn how to recreate this iconic dish with ease and authenticity.

  • Vegetable Biryani | Easy Pressure Cooker Veg Biryani
  • Vegetable Biriyani Recipe | How to make Vegetable Biriyani
    Vegetable Dum Biriyani Recipe | How to make Vegetable Dum Biriyani
  • Semiya Biriyani | Vermicelli Biryani Recipe
    Semiya Biriyani | Vermicelli Biryani Recipe
  • Chole Biryani | Chickpea Biryani | Chana Biryani Recipe
    Chole Biryani | Chickpea Biryani | Chana Biryani Recipe
  • Tomato Biryani Recipe | Thakkali Biryani Recipe
    Tomato Biryani Recipe | Thakkali Biryani Recipe
  • Aloo Dum Biryani | Dum Aloo Biryani Recipe
    Aloo Dum Biryani | Dum Aloo Biryani Recipe
  • Ambur Vegetable Biryani Recipe
    Ambur Vegetable Biryani Recipe
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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