Festival lunch menu are always special. We always put our full heart and soul to make a yummy and rich meal to make the auspicious day more special. Delicious Food is the easy way to people's heart. This week I have come up with one of the traditional and favourite festival menu.
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| Festival Lunch Menu |
For any festival menu, there should be a payasam, paruppu, annam(rice), kuzhambu, rasam, kari, kootu, and vadai. Here I have given, Sambar, Lemon rasam, Aviyal, Cheppangkizhangu Roast, Mango Pachadi, Thayir Pachadi, Paruppu Vadai, Appalam and Mango Pickle.
Since we are using tamarind in sambar, I have selected lemon rasam, it can be substituted by any other rasam varieties also. For stew, I have prepared Aviyal. Usually potato fry or any other roast can be done. Even mixed vegetable curry would also be a good option. In mango season, we could surely try and do mango sweet pachadi along with traditional thayir pachadi. Paruppu vadai or medhu vadai is a choice and I prefer paruppu vadai with sambar than medhu vadai. Finally serve with appalam and pickle.
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| Sambar | Lemon Rasam |
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| Cheppangkizhangu Roast | Aviyal |
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| Paruppu Payasam | Paruppu Vadai |
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| Mango Pachadi | Thayir Pachadi |
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| Festival Lunch Menu |
