Hara Bhara Kebab Recipe | Tea Time Indian Snacks

Hara Bhara Kebab is a very popular Indian evening snack. Its made out of all green ingredients like green peas, spinach, green chilli along with potato and besan as binding agents. A shallow fried cutlets with richness of spinach, a way to make kids eat spinach and greeen peas! Sometimes we something crunchy and yummy along with evening tea / coffee. Hara Bhara Kebab would be a perfect tea-time snack!

Hara Bhara Kebab Recipe | Tea Time Indian Snacks

Preparation and Yield:

Preparation time	10 mins
Cooking Time	40 mins
Yield	10-12
Recipe Category	Main
Recipe Cuisine	Indian

Hara Bhara Kebab Recipe | Tea Time Indian Snacks

1. First, dry roast the besan till you get a nice aroma and then set that aside
2. Bring 2 cups of water to boil. Add spinach leaves along with ½ teaspoon salt and switch off the flame. Let the spinach sit in hot water for 3-5 minutes. 
3. Drain the water and add leaves to bowl having ice cubes. This will stop the cooking process. Set this aside
4. Take a mixing bowl. Mash the spinach and add it to mixing bowl. Grate potatoes and add it to mixing bowl
5. To this now add chaat powder, ginger-greenchilli paste, garam masala, pepper powder, salt, besan, green peas and mix everything thoroughly. You can use a potato masher to mash everything nicely. Coriander leaves add a nice flavor to the dish, I was running out of stock of leaves thats the reason i did not add. You can add ½ Cup of coriander leaves also
6. Make lemon size balls, press and shape it to patti. Heat oil in a pan for shallow frying the kebab patties
7. Add 3-4 patties in a pan and fry it till they are golden brown and crispy outside and soft inside. Cook the patties in medium flame to make sure the inner portion is also cooked
8. Serve the delicious Hara Bhara Kebab with mint chutney or ketchup and enjoy your snack!

Hara Bhara Kebab Recipe | Tea Time Indian Snacks