Navarathri Sundal Recipes | Gram Dhal Sundal
Its yet another variety of Sundal for Navarathri. We don’t need to soak this dhal for preparation as we do for other Sundals hence there is no pre-planning required !.
Preparation and Yield:
| Preparation time | Overnight |
| Cooking Time | 30 mins |
| Servings | 3 |
| Recipe Category | Sundal |
| Recipe Cuisine | South Indian |
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| Navarathri Sundal Recipes | Gram Dhal Sundal |
Ingredients:
Kadalai Paruppu (Channa Dhal) – 1 Cup
Green Chilli – 1
Salt – to Taste
Grated Cocunut – 1 teaspoon
For Seasoning:
Oil – 1 teaspoon
Mustard seeds – 1 teaspoon
Curry leaves – Few
Hing – A pinch
Method:
- Heat the pan, and add the dhal and add water till the dhals are soaked and add salt and allow them to cook till the dhal becomes soft but not sticky
- Take the cooked dhals and keep it aside
- Now heat the oil in the pan, and add mustard seeds and when the mustard seeds begins to sputter add curry leaves and a pinch of hing
- To this add the cooked channa dhal and mix it thoroughly
- Finally add the grated cocunut and then mix it well
The delicious Kadalai Parrupu Sundal(Channa dhal Sundal) is ready for neivedhyam for Navrathri as well as for Serving
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| Navarathri Sundal Recipes | Gram Dhal Sundal |
You can click here for other sundal varities
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Hello mami, This navarathri your kadala parupu sundal was super duper hit in Norway 🙂 Generally it will become mushy …but this time it was perfect …thank you so much and happy navarathri too ..
Thank u for the recipe. A doubt -Should green chillies be added along with cooked dal?
we need to add green chillies when we do the seasoning