Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango. Most of us devour mangoes in this summer. We can make many variety of dishes with ripe mangoes. Mango Halwa is one such mouth-watering dish. Just with 3 ingredients we will have a rich and wonderful dessert. Surprise your family and friends by making this Mango halwa and share your experiences!
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 40 mins |
| Yield | 20 pieces of halwa |
| Recipe Category | Dessert |
| Recipe Cuisine | South Indian |
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| Mango Halwa Recipe |
Ingredients:
| Mango Puree | 2 Cups* |
| Corn Flour | ½ Cup |
| Water | ½ Cup |
| Sugar | ½ Cup |
| Ghee | ½ Cup |
| Cashews | 1 tablespoon |
| Almonds | 1 tablespoon |
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| Mango Halwa Recipe |
* 1 Cup = 250ml
Method:
- Grease a tin or container with ghee / butter and set it aside
- Heat a pan and add the mango puree. Heat the mango puree in medium flame and bring it to boil
- Take corn flour in a bowl. Add ½ cup water and stir well to make a smooth paste
- Add corn flour paste to the puree and stir continuously so that no lumps are formed. Keep stirring till the mixture is thick
- Then, add the sugar. Adding sugar dilutes the mixture again. Keep stirring. For any halwa, we need to have more strength in hand which is used exhaustively
- Add a teaspoon of ghee in a interval of every 5 minutes and keep stirring. Initially, the halwa mixture tends to absorb the ghee we are adding in intervals
- A stage is reached, where all the absorbed ghee oozes out of the halwa mixture. Till this consistency is reached, we need to stir continuously. But the moment the ghee oozes out, keep the flame low
- Add chopped cashews and badam and mix well and switch off the flame
- Pour the halwa mixture to the greased container and set it aside for 2 hours to set nicely
- Then cut the halwa into desired shapes and enjoy the delicious Mango Halwa
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| Mango Halwa Recipe |
