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  • Mango Mor Kuzhambu (Mambazha Mor Kuzhambu)

Mango Mor Kuzhambu (Mambazha Mor Kuzhambu)

Posted on Apr 16th, 2013
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Kuzhambu
5 from 2 votes
Mambazha Mor Kuzhambu is a delicious kuzhambu made using ripe mangos cooked in a coconut and yogurt based gravy. Mor Kuzhambu or Moru curry is one of the staple food in Kerala. This can be made with many vegetables. Mambazha Mor Kuzhambu is a special one where the sweet and sourness of mango with spicy butter milk gives a delicious combination. Serve this with hot rice and Pappad.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Mango Mor Kuzhambu (Mambazha Mor Kuzhambu)  is a sweet and spicy ripe mango cooked in the spicy yogurt sauce. It’s one of my childhood favorite. My mom used to make this during mango season. You don’t feel the sweetness of the mango in the kuzhambu as the sweetness will be removed when you boil the mango. But you can very much identify the mango flavor in the kuzhambu.

You can make this kuzhambu in two methods. One by frying the red chilli, fenugeek seeds and grind it with coconut. The second method is by grinding the coconut with green chilli, redchilli. I have given the first method in the recipe  below.
If you like this Mambazha Mor Kuzhambu then you may also want to try other Mor Kuzhambu / Mor curry recipes
  1. Raw Mango Cucumber Pulissery – Manga Vellarikai Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. Paruppu Usili or any stir-fry veggies will be a perfect combination for this yummy Mor Kuzhambu.
  2. Paruppu Urundai Mor Kuzhambu – Paruppu Urundai Mor Kuzhambu is a delicious Indian recipe served as a Curries. Toor dal, Bengal gram dal are soaked, grind to paste with red chili, salt and hing which are then shaped as dumplings and steam cooked. These steam cooked dal dumplings are then added to the Mor Kuzhambu.
  3. Mor Curry – Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt and some spices.
  4. Mor Kuzhambu (Morkuzhambu) – Mor Kuzhambu is a very simple, yummy and traditional kuzhambu variety made using yoghurt. It’s integeral part of Tamil cuisine. This Kuzhambu usually made with Vendakkai (Okra) / Ashgourd (Poosanikkai) / or even without any vegetables

Recipe card to make Mambazha Mor Kuzhambu

Mambazha Morkuzhambu | Ripe Mango Mor Kuzhambu
Pin Recipe

Mambazha Mor Kuzhambu | Mango Mor kuzhambu

Course: Kuzhambu
Cuisine: Indian, Kerala, Tamilnadu
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 153kcal
Author: Sowmya Venkatachalam
Mambazha Mor Kuzhambu is a delicious kuzhambu made using ripe mangos cooked in a coconut and yogurt based gravy. Mor Kuzhambu or Moru curry is one of the staple food in Kerala. This can be made with many vegetables. Mambazha Mor Kuzhambu is a special one where the sweet and sourness of mango with spicy butter milk gives a delicious combination. Serve this with hot rice and Pappad.
Print Recipe

Ingredients

  • 1 nos Ripe Mango
  • 1 cup Butter Milk 1 cup = 250 ml
  • 1 tsp Salt Adjust As Needed
  • ¼ tsp Turmeric Powder

For Grinding

  • 1 tsp Oil
  • ½ cup Grated Coconut
  • 8 nos Red Chili Adjust to your spice level
  • ¼ tsp Fenugreek seeds
  • 2 tbsp Raw Rice

For Tempering

  • 2 tsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 1 sprig Curry Leaves

Instructions

Soaking Rice

  • Soak the raw rice for about 10-15 mins.
  • Wash and peel the skin of the mango. Chop the mango into pieces.

Cooking Mango

  • Cook the mango in water with a pinch of turmeric powder. Once the water start boiling switch off the flame and allow the mango to cool off. Mash the mango using the ladle to get the pulp and keep it aside. Mango will cook very quickly.

Preparing Grinding Ingredients

  • Heat the little oil in the kadai and fry fenugeek seeds, red chili till the fenugreek seeds turns slight brown color. Take this in a mixer. Add the soaked rice and the coconut to the mixer

Grinding & Cooking

  • Grind the mixture into a fine paste by adding little water. Add the butter milk,mango pulp and salt to the ground paste.
  • Heat this mixture in a flame. Switch off the flame when the mixture starts to boil

Tempering Process

  • In a separate pan add the oil and when the oil is hot add the mustard seeds. When the mustard sees begins to sputter add curry leaves and switch off the flame. Add these to the morkuzhambu.

Serving Time!

  • Mango Morkuzhambu is ready. Serve this with hot rice.

Video

Nutritional Info

Nutrition Facts
Mambazha Mor Kuzhambu | Mango Mor kuzhambu
Amount Per Serving (1 bowl)
Calories 153 Calories from Fat 101
% Daily Value*
Fat 11.2g17%
Cholesterol 12mg4%
Sodium 14.6mg1%
Potassium 75.5mg2%
Carbohydrates 5.2g2%
Fiber 1g4%
Protein 3.7g7%
Calcium 159.7mg16%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Mambazha Mor Kuzhambu with step by step pictures 
  • Soak the raw rice for about 10-15 mins. Wash and peel the skin of the mango
  • Chop the mango into pieces and cook the mango in water with a pinch of turmeric powder. Once the water start boiling switch off the flame and allow the mango to cool off. Mash the mango using the ladle to get the pulp and keep it aside. Mango will cook very quickly.
  • Heat the little oil in the kadai and fry fenugeek seeds, red chilli till the fenugreek seeds turns red color. Take this in a mixer. Add the soaked rice and the coconut to the mixer
  • Grind this into a fine paste by adding little water. Add the butter milk,mango pulp and salt to the ground paste. Heat this mixture in a flame. Switch off the flame when the mixture starts to boil.
  • In a separate pan add the oil and when the oil is hot add the mustard seeds. When the mustard sees begins to sputter add curry leaves and switch off the flame. Add these to the moorkuzhambu.
  • Mango Moorkuzhambu is ready. Serve this with hot rice.

 

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

9 Comments Hide Comments

appu says:
June 21, 2012 at 3:16 pm

Hi subbus kitchen,

I am a silent follower of your recipes. I tried this mango kuzhambu and it turned out really good!
I am going to make this regularly,thanks!

Reply
Anonymous says:
June 27, 2012 at 7:31 am

Dear maami…can i use green chillies instead of the red ones while grinding, in the morkuzhambu?

Reply
williaum drew says:
July 9, 2012 at 11:46 am

I am also enjoy this recipes with my family.It's a very good recipes.Thanks for this blog.
burun estetigi

Reply
Anonymous says:
April 18, 2013 at 8:10 am

Today I tried yr Mango Morekuzhambu it came out very well The colour & taste is very good than normal morekuzhambu Thanks for this recipe

Reply
Anitha Nayak says:
April 19, 2013 at 2:00 pm

This looks very tasty.. I will try this out soon.. 🙂

Reply
Sri says:
April 26, 2013 at 6:04 pm

I tried this today. I and my husband love this kuzhambu and we can't stop eating it. :p It is very easy to prepare and of course a different dish. I am typing this with my tummy full. Credits to you!!!!

Reply
RADHA SURIYANARAYANAN says:
June 17, 2013 at 4:15 am

mami it is really new to me. today i will try it, thanks mami

Reply
RADHA SURIYANARAYANAN says:
June 17, 2013 at 4:15 am

thanks mami today it will try it

Reply
Sabkrish says:
May 15, 2017 at 8:33 am

Namskaram Maami, I tried making mambazha morkuzhambu by following your receipe and it really came out very well…Thanks a lot…

Reply

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