North Indian Lunch Menu 2 - Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad

This week, I have given here one of the rich NorthIndian Lunch Menu. Chapati with Dal Makhani, Paneer Butter Masala, cluster beans curry and vegetable pulao. I like this wonderful dishes. This is one of the richest lunch menu and I always love to prepare this yummy dish when there are guests in my home. 

We all know Dal Makhani is one of the richest dal variety usually called as "Maa ki dal". The richness of butter cooked together with lentils gives a wonderful flavour. This flavour and texture rich dal goes well with vegetable pulao and chapati. This is a very special Punjabi dish.

Next, Paneer Butter Masala, we all love paneer and again richness of butter with paneer and gravy makes it so delicious. This is again another famous punjabi dish. Paneer Butter Masala is a wonderful accompaniment for chapati. As the the dal and paneer gravy are rich with butter, I thought of making a simple vegetable curry as a dry accompaniment for the roti.  

Next, we need a rice to go with this menu. I want the rice to be richer with vegetables so I have opted for vegetable Pulao. Dal Makhani goes well with the vegetable pulao. Finally make some chapatis to enjoy the delicious dal, paneer butter masala and clusterbeans curry. We can plan to have tomato puree that makes our work easier and also we would get richer texture. Also don't forgot to soak the dals overnight. Clusterbeans takes only less time and also the vegetable pulao also would take only half an hour. So we could finish off this yummy menu with simple planning in 1.5 hours. Please refer to the individual recipes given below.