Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a wonderful treat to our taste buds. Onion Pakoda is one of the popular evening snack in many fast food shops / pantries / restaurants. We can make many variations of pakoda like Oats Pakoda, Semiya pakoda, Cashewnuts pakoda, peanuts pakoda. Whatsoever new variations we make, the conventional onion pakoda is always a big hit in my family. Especially, during cloudy or rainy days, a cup of hot coffee / tea with a bowl of onion pakoda would make the evening more wonderful.
Tips for making Onion Pakoda:
- 1:2 ratio of rice flour to gram flour helps to get more crispier pakoda.
- Adding hot oil or ghee to the prepared flours helps in more crispness.
- The moisture in the onions itself is enough for binding the flours with onions. But if you feel the mixture is dry, we can sprinkle little water and coat the onions properly.
- While adding the pakoda mixture, try to crumble the mixture and add it that way the pakodas are not packed together.
- Deep fry in low flame to make sure the pakoda gets fried without onions getting burnt.
You may also want to try other Pakoda varieties or crispy snacks:
Onion Pakoda Recipe | Onion Pakora | Vengaya Pakoda
Equipments Needed
- Mixing Bowl
- Heavy Bottomed Pan
Servings: 4 people
Calories: 90kcal
Pakoda, Bajji are the 2 most popular and easy to make evening snacks. If we have besan, rice flour, onion at hand, then its only minutes to make this spicy, crunchy Pakoda. A perfect tea time snack and a popular snack served in any restaurants, office pantries or street side shops!
Print Recipe
Ingredients
- 2 Onion Medium sized, sliced
- ½ Cup Gram Flour (Besan / Chickpea Flour) 1 Cup - 250ml
- ¼ Cup Rice Flour
- 1 tablespoon Coriander Leaves
- Few Curry leaves
- ½ teaspoon Salt Adjust as needed
- ½ teaspoon Red Chili Powder
- 2 Cups Oil For Deep Frying
Instructions
- Finely chop the onions lengthwise and keep it aside.
- Take a bowl and add besan flour, rice flour and salt, red chilli powder and mix well .
- Add onions, coriander leaves, curry leaves and mix well with hand. Do not add water.
- Try to mix the flours and coat them in the onions with hand pressure. If you feel very dry, just sprinkle very little water and mix well
- Heat oil in a pan for frying the pokoda. Add 2 teaspoon of hot oil to the pakoda mixture and mix well. When the oil is hot enough, take one hand full of pakoda mixture and gently drop it in oil.
- Do not add them as a bunch, try to split them while adding it in oil. Gently mix them with spatula and keep the flame in medium and fry them evenly on all sides. When the onions are fried nicely and the pakodas are crispy, remove them flame and place it in a paper towel to remove excess oil. Repeat the same steps for remaining pakoda mixture
- The yummy crispy onion Pakoda is ready to serve. Relish with hot tea/coffee!
Video
Nutritional Info
Nutrition Facts
Onion Pakoda Recipe | Onion Pakora | Vengaya Pakoda
Amount Per Serving (0.5 Cup)
Calories 90
Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 9g3%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- Finely chop the onions lengthwise and keep it aside. Take a bowl and add besan flour, rice flour and salt, red chilli powder and mix well .
- Add onions, coriander leaves, curry leaves and mix well with hand. Do not add water. Try to mix the flours and coat them in the onions with hand pressure. If you feel very dry, just sprinkle very little water and mix well
- Heat oil in a pan for frying the pokoda. Add 2 teaspoon of hot oil to the pakoda mixture and mix well. When the oil is hot enough, take one hand full of pakoda mixture and gently drop it in oil. Do not add them as a bunch, try to split them while adding it in oil. Gently mix them with spatula and keep the flame in medium and fry them evenly on all sides. When the onions are fried nicely and the pakodas are crispy, remove them flame and place it in a paper towel to remove excess oil. Repeat the same steps for remaining pakoda mixture
- The yummy crispy onion Pakoda is ready to serve.
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| Onion Pakoda Recipe |
