Paratha chutney is made by grinding fresh onion, tomato & garlic with spices. In this, we are going to use all the ingredients as raw and not going to sauté/cook them. Hence this will have a strong and dominant flavor of garlic and onion. This spice and sour raw chutney is a wonderful combination for parathas. We generally serve parathas with plain curd or raitha. But this Paratha Chutney is a perfect accompaniment for all types of parathas. We can also serve this chutney for Idli and Dosa as well.
If you don't like the dominant flavor garlic, then you can sauté onion, garlic and tomato for till they are cooked and then grind them to make the chutney.
If you like this Paratha Chutney, then you can also try other popular chutney recipes as well.
- Red Capsicum Chutney - Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the other spices. This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian Breakfast or can even be served with hot steaming rice along with a teaspoon of sesame oil.
- Bombay Chutney- Bombay Chutney is a slightly different and delicious accompaniment to dosa/ idli/chapati/ poori. It is not only unique, but also very simple to make. A mild, yet flavorful dish, bombay chutney is a great substitute to the usual accompaniments served daily.
- No onion No Garlic Tomato Chutney- This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice.
Recipe card to make Paratha Chutney
Paratha Chutney Recipe
Equipments Needed
- Mixer Grinder
Servings: 3 people
Calories: 10kcal
Paratha Chutney is a sour and spicy chutney which has a dominant flavor of onion and garlic. We grind all the key ingredients and it doesn't need any cooking. We can also call this as tomato garlic chutney. Very easy, quick to make and can be served with Parathas. We can also serve this with Idli / Dosa as well.
Print Recipe
Ingredients
- 1 nos Onion medium size
- 1 nos Tomato medium size
- 3 nos Garlic cloves
- 2 nos Red Chili
- ½ teaspoon Salt adjust to your taste
- 1 goosseberry size Tamarind
- 1 inch ginger
For Tempering
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin Seeds
- 1 sprig Curry leaves
Instructions
- Roughly chop the onions and tomatoes and add it to the mixer along with ginger, garlic, salt and tamarind.
- Grind them to a nice paste and take it in a bowl. Do not add any water while grinding.
- Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and curry leaves and fry them till the curry leaves are nicely fried in the oil and they should be absolutely crispy.
- Remove the seasoned ingredients from the flame and add it to the chutney
- The Spicy and Tangy Paratha Chutney is now ready to serve!
Nutritional Info
Nutrition Facts
Paratha Chutney Recipe
Amount Per Serving (1 tbsp)
Calories 10
Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Sodium 2.4mg0%
Potassium 33.6mg1%
Carbohydrates 0.9g0%
Fiber 0.4g2%
Protein 0.3g1%
Calcium 9.4mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with step by step pictures
- Roughly chop the onions and tomatoes and add it to the mixer along with ginger, garlic, salt and tamarind. Grind it to a nice paste and take it in a bowl. Do not add water while grinding.
- Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and curry leaves and fry them till the curry leaves are nicely fried in the oil and they should be absolutely crispy. Remove the seasoned ingredients from the flame and add it to the chutney
- The Spicy and Tangy Paratha Chutney is now ready to serve!
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| Paratha Chutney Recipe |
