Potato(Urulaikizhangu) Stew
The Potato Stew is a thick mixture of potatos, coconut ground and spices and goes very well with chapatis.
Method:
Servings: 4 persons
Ingredients:
Potato – 4 medium size
Salt – To Taste
Green Chilli – 2
Ginger – 1 small piece
Potato – 4 medium size
Salt – To Taste
Green Chilli – 2
Ginger – 1 small piece
For Grinding:
Grated Cocunut – 1/2 Cup
For Seasoning:
Cocunut oil – 2 teaspoon
Method:
- Steam Cook the potato in pressure cooker and peel the skin off and cut into bigger size pieces and keep it aside
- In a pan add the cooked potatoes and add little water and salt and broken chillies and crushed ginger.
- Grind the cocunut to a paste in a mixer
- When the mixture starts to boil add the cocunut paste
- Finally add the cocunut oil. The yummy potato stew is ready to serve with hot chappathis.
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What is the green color in the stew– I am guessing curry leaves. Are they seasoned in coconut oil ? Also I've heard a version with coconut milk added- is that an option?
Thanks
in kerala, they add coconut milk