Name: Kothamalli Kuzhambu | Coriander leaves Kuzhambu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 small Tamarind ( Lemon Size); Salt (As Needed); Asafoetida (Asafetida / Hing) (A Generous Pinch); 2 cups Coriander Leaves ( Packed); 2 tsp Coriander Seeds; 0.25 tsp Fenugreek seeds; 0.5 tsp Peppercorns; 0.5 tsp Cumin Seeds; Red Chili (4-5); 2 cloves Garlic; 1 chopped Onion; 1 chopped Tomato; 2 tsp Oil; 2 tsp Oil; 1 tsp Mustard Seeds; 1 optional Red Chili; Curry Leaves (Few, Optional)

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I added a little ginger and coconut and it was really nice with boiled nice. Thank you.

the corriander (kuhamaali is a good heavy metal detox semms to good for autism childran

Never heard of this. Will try it out. It is more like a liquid form of thohayal.

Never heard of this one. Will definitely try it out. Looks more like a liquid thohayal.

Hi,

I tried coriander kuzhambu it just tased excellent. I have tried your other recipes such irupuli kuzhambhu and kalyana rasam all of them came out well and its simply delicious. Thanks for sharing your recipes.

can we make without
garlic and onion

Sure we can exclude garlic and onion

	1 Small Lemon Size Tamarind
	As Needed Salt
	A Generous Pinch Asafoetida (Asafetida / Hing)
	For Grinding
	2 Cups, Packed Coriander Leaves
	2 Teaspoon Coriander Seeds
	0.25 Teaspoon Fenugreek seeds
	0.5 Teaspoon Peppercorns
	0.5 Teaspoon Cumin Seeds
	4-5 Red Chili
	2 Cloves Garlic
	1, Chopped Onion
	1, Chopped Tomato
	2 Teaspoon Oil
	For Tempering
	2 Teaspoon Oil
	1 Teaspoon Mustard Seeds
	1, Optional Red Chili
	Few, Optional Curry Leaves

1 Done 10 mins	Soaking Tamarind Soak tamarind in warm water for 10 mins and extract the juice
2 Done 5 mins	Sauteing Grinding Ingredients Wash and chop the coriander leaves. Chop the onion, tomato and Garlic cloves. Heat the pan and pour two teaspoon of oil. Once the oil gets heated then add the cumin seeds, fenugreek seeds,black pepper, coriander seeds, red chilli and fry them in the oil till its color changes to light brown.
3 Done 2 mins	Toss Onions & Tomatoes Add the onion and garlic and fry them till its color changes to light brown. Add the tomato now and keep on frying them.
4 Done	Grinding Process Add the coriander leaves to the mixture now and continue frying for 2 minutes in the medium flame. Switch off the flame and allow the mixture to cool. Grind the mixture in the mixer. Add water if required while grinding and grind it to a nice paste. Set this ground coriander spice paste aside.
5 Done 2 mins	Tempering Process Add the one teaspoon oil in the pan and once the oil gets heat then add the mustered seed. Once the mustered seeds starts pops up, add the asafoetida, red chilli and the curry leaves. Then add tamarind extract along with salt and allow it to boil till the raw smell of the tamarind goes off.
6 Done 5 mins	Spice up the Tamarind Juice Add ground coriander-spice paste to the tamarind extract and keep the flame medium and allow the kothamalli kuzhambu is boil for 5 -8 minutes. Switch off the flame once the kuzhambu becomes thick.
7 Done	Serving Time! The healthy Kothamalli Kuzhambu (Coriander leaves Kuzhambu) is ready to serve with hot steaming rice.

Ingredients

For Grinding

For Tempering