For Masala Chaai Powder
|1.5 Tablespoon Cloves (Krambu / Lavang)|
|2 Tablespoon Cardamom|
|0.75 Tablespoon Peppercorns|
|1 inch Cinnamon (Pattai)|
|2 Tablespoon Dry Ginger Powder (Sukku Powder)|
|1 Teaspoon Nutmeg Powder|
For Masala Chaai (Tea)
|2 Cups Water|
|2 Cups Milk|
|2 Tablespoon Black Tea|
|2 Tablespoon Sugar|
|1/4 Teaspoon Masala Chaai Powder|
|1 Teaspoon Ginger|
A Refreshing Spicy Tea with Homemade Masala Chai Powder for a wonderful evening!
Masala Chai Recipe | Homemade Masala Chai Powder Recipe | Masala Tea Recipe is a one of the favorite Indian beverage. Aroma rich homemade masala powder along with fresh ginger, milk, sugar & tea powder, makes this tea really delicious. Most of us love Masala chai compared to plain tea. Instead of using whole masala every time when we make tea, we can use the whole masala to make masala powder and store it in airtight container and use it whenever we make tea. This masala chai powder gives a wonderful flavor to the tea and the spice we will enjoy with the hot tea. Nowadays, we can get these Masala Chai Powder readily available in grocery shops. But the main advantage in making this masala at home is that all the spices we use to make this yummy masala chai powder will be fresh and has more dominating flavor than the store bought Masala Chai Powder.
Nothing is so fresh than the food that we prepare in home with care. This Homemade Masala Chai Powder is so handy. Each time, I make a cup of tea, I add 1/4th teaspoon of this yummy masala and it really enhances the overall taste of the Masala Chai. Try this homemade Masala Chai Powder and enjoy the delicious Masala Chai along with yummy evening snacks!
(For detailed step by step instruction along with pictures, please scroll down further)
Shelf life of this powder is about 6-8 months.
Method for making Chaai Masala Powder
Heat a pan and dry roast the cloves, cardamom, peppercorns and cinnamon stick till they are warm.
Method for making Masala Chaai (Tea)
Simmer it !
Serve it !