Sabudhana Sundal (Javvarisi Sundal)

• Dry roast the moong dal in a pan till we get good aroma

• Take the roasted dal and soak it in water for 1 hour and after 1 hour pressure cook the dal and allow only 1 wishtle. The dal should not be overcooked

• Soak the Sabudhana in water atleast 2 hours or till they become soft. Once they become soft, drain the water and keep it aside

• Heat oil/ghee in the pan and add mustard seeds, when the mustard seeds starts to sputter, add broken chilli, curry leaves and hing and fry for a minute

• Now add the cooked dal and mix well

• To this add sabudhana and salt and mix well

• Now add grated coconut to the sundal and mix well

• The yummy sabudhana sundal is now ready for neivedhyam. We can use green gram dal sprouts instead of moon dal. We can separately cook the green gram dal sprouts and later add it with sabudhana

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!