Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. In Tamilnadu, generally set dosas are served with vadacurry or getti chutney. This combo is so popular and an integral dish in many restaurants. Set dosa is very simple to make at home. The batter needs fermentation as the dosas will be very soft and spongy.
You can also try:
2. Masala Dosa
3. Rava Dosa
Recipe Card:
Set Dosa Recipe
Equipments Needed
- Wet Grinder
- Tawa
Servings: 4 people
Calories: 375kcal
Set Dosa, a soft, spongy and pours dosa which is usually served with mixed vegetable Sagu. A Very appetizing and filling breakfast for a wonderful morning.
Print Recipe
Ingredients
- 2 Cups Idli Rice We can use Parboiled rice
- 1 Cup Aval / Poha / Flattened Rice 1 Cup - 250ml
- ½ Cup Urad Dal
- ¾ teaspoon Fenugreek seeds
- 2 teaspoon Salt
- 2 tablespoon Oil For cooking Dosa
Instructions
- Take a mixing bowl, add rice, dal, aval, fenugreek seeds and wash thoroughly and then add water to soak them all together. Keep this aside for 2 hours
- After 2 hours, drain water from the dal and rice and add half of the quantity to the mixer jar and grind it to a fine and smooth paste by adding water little by little
- Grind the rest of the rice and dal til you finish to a smooth batter. Let this batter sit aside for 12 hours or overnight for the batter to get fermented
- After 12 hours, the batter would have nicely fermented and increases its quantity. Add salt and give a nice stir
- Heat a tawa and when the tawa is nicely hot, pour 1 to 2 ladles of batter and spread it to a thick and small dosa. Apply a teaspoon of oil for the dosa to cook.
- You can small pores in the dosa. Flip it to other side and cook for another 30 seconds . Apply oil in other side also. Remove the cooked dosa from the tawa and continue this process till you finish the batter
- Serve the spongy and soft Set Dosa with Vegetable Sagu or coconut chutney and enjoy this dish
Video
Notes
- We can sprinkle idli podi or Paruppu podi while the dosa is getting cooked.
Nutritional Info
Nutrition Facts
Set Dosa Recipe
Amount Per Serving (2 dosa)
Calories 375
Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 23g8%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures :
- Take a mixing bowl, add rice, dal, aval, fenugreek seeds and wash thoroughly and then add water to soak them all together. Keep this aside for 2 hours. After 2 hours, drain water from the dal and rice and add half of the quantity to the mixer jar and grind it to a fine and smooth paste by adding water little by little
- Grind the rest of the rice and dal til you finish to a smooth batter. Let this batter sit aside for 12 hours or overnight for the batter to get fermented. After 12 hours, the batter would have nicely fermented and increases its quantity. Add salt and give a nice stir
- Heat a tawa and when the tawa is nicely hot, pour 1 to 2 ladles of batter and spread it to a thick and small dosa. Apply a teaspoon of oil for the dosa to cook. You can small pores in the dosa. Flip it to other side and cook for another 30 seconds . Apply oil in other side also. Remove the cooked dosa from the tawa and continue this process till you finish the batter
- Serve the spongy and soft Set Dosa with Vegetable Sagu or coconut chutney and enjoy this dish
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| Set Dosa Recipe |
