Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. In my younger days, my mom used to prepare and store this sukku malli powder and weekly once she prepares the coffee and give to us. If we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health. I always take a cup of sukku coffe when i am down with headache / cold. My mom used to add black basil leaves (Karum thulasi) while preparing coffee. Also we don't add milk generally. But if you want you can also add little milk. Lets see how to prepare this healthy coffee!
Sukku Coffee is an energy drink which also has very good medicinal values. It has a right blend of sukku, malli and pepper all of them has a medicinal properties to keep the doctor away!
You can also try making other recipes using Sukku (Dry Ginger) - Sukku Milagu Thippili Kuzhambu and Legium
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| Sukku Malli Coffee | Sukku Coffee | Chukku Kapi |
Recipe Card for Sukku Malli Coffee
Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Servings: 10 coffee
Calories: 387kcal
Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. f we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health.
Print Recipe
Ingredients
- 100 gms Sukku (Dry ginger)
- ⅓ cup Coriander Seeds 1 cup = 250 ml
- 2 teaspoon Pepper
- 2 teaspoon Cumin Seeds
- 1 teaspoon Ghee (Clarified butter)
- 2 cups Water
- 2 teaspoon Palm Jaggery (Karuppatti Vellam)
Instructions
Method to prepare Sukku Coffee Powder
- Take the sukku (dry ginger) and break it into small pieces. Take the pieces in the mixer and grind it to a fine smooth powder. I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder.
- Heat a pan and add coriander seeds along with pepper and cumin seeds and dry fry them for 2 minutes. Cool the ingredients and add it to the mixer
- Grind the cooled ingredients to a fine powder. Mix the ground powder and the dry ginger powder and sieve it to remove the lumps. Now the sukku malli powder is ready. Once cooled, store the sukku malli powder in an air tight container and we can keep it for atleast 3 months.
Let's prepare the Coffee
- Add 2 cups of water in a sauce pan and add broken palm jaggery and allow the jaggery dissolve completely.
- Add 1 teaspoon of sukku malli powder and allow it to boil for 5 minutes in low flame. Then strain the sukku malli coffee using a strainer to remove any rough particles
- Serve the hot and spicy Sukku Coffee.
Video
Notes
- We can also use store bought dry ginger powder instead of grinding the whole dry ginger. But I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder.
- Be generous in adding ghee to sukku coffee before serving.
- We can also add little milk. Also while boiling the water, we can add basil leaves(Karum thulasi).
- Always serve hot this coffee
Nutritional Info
Nutrition Facts
Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Amount Per Serving (1 cup)
Calories 387
Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 89g30%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method To Prepare Sukku Malli Coffee Powder with step by step pictures
- Take the sukku (dry ginger) and break it into small pieces. Take the pieces in the mixer and grind it to a fine smooth powder. We can also use store bought dry ginger powder. But I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder. The store bought powder are sometimes old stock and you don't have the same freshness
- Heat a pan and add coriander seeds along with pepper and cumin seeds and dry fry them for 2 minutes. Cool the ingredients and add it to the mixer
- Grind the cooled ingredients to a fine powder. Mix the ground powder and the dry ginger powder and sieve it to remove the lumps. Now the sukku malli powder is ready. Once cooled, store the sukku malli powder in an air tight container and we can keep it for atleast 3 months.
Let's Prepare the Sukku Coffee
- Add 2 cups of water in a sauce pan and add broken palm jaggery and allow the jaggery dissolve completely. Add 1 teaspoon of sukku malli powder and allow it to boil for 5 minutes in low flame. Then strain the sukku malli coffee using a strainer to remove any rough particles
Serve the hot and spicy Sukku Coffee. Be generous in adding ghee to sukku coffee before serving.
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| Sukku Malli Coffee | Sukku Coffee | Chukku Kapi |
Note:We can also add little milk. Also while boiling the water, we can add basil leaves(Karum thulasi).
