Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Name: Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 coffee
Ingredients: 100 gms Sukku (Dry ginger); 1/3 cup Coriander Seeds (1 cup = 250 ml); 2 tsp Pepper; 2 tsp Cumin Seeds; 1 tsp Ghee (Clarified butter); 2 cups Water; 2 tsp Palm Jaggery ((Karuppatti Vellam))

Posted on Mar 30th, 2019

by Sowmya Venkatachalam

Categories:

Beverages Recipes

5 from 3 votes

Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. f we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Jump to Recipe Jump to Video Print Recipe

Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. In my younger days, my mom used to prepare and store this sukku malli powder and weekly once she prepares the coffee and give to us. If we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health. I always take a cup of sukku coffe when i am down with headache / cold. My mom used to add black basil leaves (Karum thulasi) while preparing coffee. Also we don’t add milk generally. But if you want you can also add little milk. Lets see how to prepare this healthy coffee!

Sukku Coffee is an energy drink which also has very good medicinal values. It has a right blend of sukku, malli and pepper all of them has a medicinal properties to keep the doctor away!

You can also try making other recipes using Sukku (Dry Ginger) – Sukku Milagu Thippili Kuzhambu and Legium

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Recipe Card for Sukku Malli Coffee

Pin Recipe

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Course: Beverages

Cuisine: Indian, Tamil Nadu

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: coffee

Calories: 387kcal

Author: Sowmya Venkatachalam

Print Recipe

Ingredients

100 gms Sukku (Dry ginger)
1/3 cup Coriander Seeds 1 cup = 250 ml
2 tsp Pepper
2 tsp Cumin Seeds
1 tsp Ghee (Clarified butter)
2 cups Water
2 tsp Palm Jaggery (Karuppatti Vellam)

Instructions

Method to prepare Sukku Coffee Powder

Take the sukku (dry ginger) and break it into small pieces. Take the pieces in the mixer and grind it to a fine smooth powder. I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder.
Heat a pan and add coriander seeds along with pepper and cumin seeds and dry fry them for 2 minutes. Cool the ingredients and add it to the mixer
Grind the cooled ingredients to a fine powder. Mix the ground powder and the dry ginger powder and sieve it to remove the lumps. Now the sukku malli powder is ready. Once cooled, store the sukku malli powder in an air tight container and we can keep it for atleast 3 months.

Let's prepare the Coffee

Add 2 cups of water in a sauce pan and add broken palm jaggery and allow the jaggery dissolve completely.
Add 1 teaspoon of sukku malli powder and allow it to boil for 5 minutes in low flame. Then strain the sukku malli coffee using a strainer to remove any rough particles
Serve the hot and spicy Sukku Coffee.

Video

Notes

We can also use store bought dry ginger powder instead of grinding the whole dry ginger. But I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder.
Be generous in adding ghee to sukku coffee before serving.
We can also add little milk. Also while boiling the water, we can add basil leaves(Karum thulasi).
Always serve hot this coffee

Nutritional Info

Nutrition Facts

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Amount Per Serving (1 cup)

Calories 387 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 89g30%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!

Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method To Prepare Sukku Malli Coffee Powder with step by step pictures

Take the sukku (dry ginger) and break it into small pieces. Take the pieces in the mixer and grind it to a fine smooth powder. We can also use store bought dry ginger powder. But I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder. The store bought powder are sometimes old stock and you don’t have the same freshness

Heat a pan and add coriander seeds along with pepper and cumin seeds and dry fry them for 2 minutes. Cool the ingredients and add it to the mixer

Grind the cooled ingredients to a fine powder. Mix the ground powder and the dry ginger powder and sieve it to remove the lumps. Now the sukku malli powder is ready. Once cooled, store the sukku malli powder in an air tight container and we can keep it for atleast 3 months.

Let’s Prepare the Sukku Coffee

Add 2 cups of water in a sauce pan and add broken palm jaggery and allow the jaggery dissolve completely. Add 1 teaspoon of sukku malli powder and allow it to boil for 5 minutes in low flame. Then strain the sukku malli coffee using a strainer to remove any rough particles

Serve the hot and spicy Sukku Coffee. Be generous in adding ghee to sukku coffee before serving.

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Note:We can also add little milk. Also while boiling the water, we can add basil leaves(Karum thulasi).

(Visited 8,777 times, 7 visits today)

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

14 Comments Hide Comments

in Telugu this is called KASHAYAM. generally taken in olden days for curing fever,flu,head ache and body aches good medicine without any side effect.

I'm going to try this out. I just had my last sachet and was wondering if I can make my own.

I just now tried this coffee.. taste is unbeatable. I could give 100/100. Adding ghee is a brilliant idea ti enhance the taste. Thanx for giving this.