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  • Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Posted on Mar 30th, 2019
by Sowmya Venkatachalam
Categories:
  • Beverages Recipes
5 from 6 votes
Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu.  f we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 5 minutes
Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu. In my younger days, my mom used to prepare and store this sukku malli powder and weekly once she prepares the coffee and give to us. If we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health. I always take a cup of sukku coffe when i am down with headache / cold. My mom used to add black basil leaves (Karum thulasi) while preparing coffee. Also we don’t add milk generally. But if you want you can also add little milk. Lets see how  to prepare this healthy coffee!
Sukku Coffee is an energy drink which also has very good medicinal values. It has a right blend of sukku, malli and pepper all of them has a medicinal properties to keep the doctor away!
You can also try making other recipes using Sukku (Dry Ginger) – Sukku Milagu Thippili Kuzhambu and Legium

 

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Recipe Card for Sukku Malli Coffee

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Pin Recipe

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi

Course: Beverages
Cuisine: Indian, Tamil Nadu
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 coffee
Calories: 387kcal
Author: Sowmya Venkatachalam
Chukku Kapi / Sukku Malli Coffee is one of the medicinal coffee which helps to cure Cold and Flu.  f we are down with cold / flu, this sukku coffee helps in reducing the severity of cold as it has dry ginger, pepper which are all good for health.
Print Recipe

Ingredients

  • 100 gms Sukku (Dry ginger)
  • 1/3 cup Coriander Seeds 1 cup = 250 ml
  • 2 tsp Pepper
  • 2 tsp Cumin Seeds
  • 1 tsp Ghee (Clarified butter)
  • 2 cups Water
  • 2 tsp Palm Jaggery (Karuppatti Vellam)

Instructions 

Method to prepare Sukku Coffee Powder

  • Take the sukku (dry ginger) and break it into small pieces. Take the pieces in the mixer and grind it to a fine smooth powder.  I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder. 
  • Heat a pan and add coriander seeds along with pepper and cumin seeds and dry fry them for 2 minutes. Cool the ingredients and add it to the mixer
  • Grind the cooled ingredients to a fine powder. Mix the ground powder and the dry ginger powder and sieve it to remove the lumps. Now the sukku malli powder is ready. Once cooled, store the sukku malli powder in an air tight container and we can keep it for atleast 3 months.

Let's prepare the Coffee

  • Add 2 cups of water in a sauce pan and add broken palm jaggery and allow the jaggery dissolve completely. 
  • Add 1 teaspoon of sukku malli powder and allow it to boil for 5 minutes in low flame. Then strain the sukku malli coffee using a strainer to remove any rough particles
  • Serve the hot and spicy Sukku Coffee.

Video

Notes

  1. We can also use store bought dry ginger powder instead of grinding the whole dry ginger. But I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder.
  2. Be generous in adding ghee to sukku coffee before serving. 
  3. We can also add little milk. Also while boiling the water, we can add basil leaves(Karum thulasi).
  4. Always serve hot this coffee

Nutritional Info

Nutrition Facts
Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Amount Per Serving (1 cup)
Calories 387 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 89g30%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method To Prepare Sukku Malli Coffee Powder with step by step pictures

  • Take the sukku (dry ginger) and break it into small pieces. Take the pieces in  the mixer and grind it to a fine smooth powder. We can also use store bought dry ginger powder. But I personally prefer to use the whole dry ginger and powder it as it will be more fresh than the store bought powder. The store bought powder are sometimes old stock and you don’t have the same freshness
  • Heat a pan and add coriander seeds along with pepper and cumin seeds and dry fry them for 2 minutes. Cool the ingredients and add it to the mixer
  • Grind the cooled ingredients to a fine powder. Mix the ground powder and the dry ginger powder and sieve it to remove the lumps. Now the sukku malli powder is ready. Once cooled, store the sukku malli powder in an air tight container and we can keep it for atleast 3 months.

Let’s Prepare the Sukku Coffee 

  • Add 2 cups of water in a sauce pan and add broken palm jaggery and allow the jaggery dissolve completely. Add 1 teaspoon of sukku malli powder and allow it to boil for 5 minutes in low flame. Then strain the sukku malli coffee using a strainer to remove any rough particles

Serve the hot and spicy Sukku Coffee. Be generous in adding ghee to sukku coffee before serving.

Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Sukku Malli Coffee | Sukku Coffee | Chukku Kapi
Note:We can also add little milk. Also while boiling the water, we can add basil leaves(Karum thulasi).
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

18 Comments Hide Comments

immidisetti v v r s vara prasad says:
February 1, 2014 at 12:27 pm

in Telugu this is called KASHAYAM. generally taken in olden days for curing fever,flu,head ache and body aches good medicine without any side effect.

Reply
Preethi says:
October 31, 2014 at 1:35 pm

I'm going to try this out. I just had my last sachet and was wondering if I can make my own.

Reply
Anonymous says:
March 4, 2015 at 12:49 pm

I just now tried this coffee.. taste is unbeatable. I could give 100/100. Adding ghee is a brilliant idea ti enhance the taste. Thanx for giving this.

Reply
ambiga313 says:
July 11, 2015 at 1:26 pm

Tried this.really super

Reply
sugasini says:
March 2, 2016 at 9:11 am

very super

Reply
Sangeetha says:
November 6, 2016 at 8:41 am

Mami can I give this my 2 year old kid

Reply
subbuskitchen says:
November 6, 2016 at 10:06 pm

For 2 year old, this would be little stronger and spicy. You may give just a teaspoon (5ml)

Reply
Sangeetha says:
November 7, 2016 at 11:08 am

Thanks

Reply
Sangeetha says:
November 10, 2016 at 1:21 pm

If i use sukku powder how much should I add I am not getting whole sukku in my place thanks

Reply
subbuskitchen says:
November 12, 2016 at 8:55 pm

you can use 1/2 Cup

Reply
Neha says:
May 14, 2018 at 4:58 pm

Hi I am 2 and 1/2 month pregnant and I have cold and nose block, so can I have this coffee

Reply
Sowmya Venkatachalam says:
May 15, 2018 at 3:32 am

sure you can have but make sure u also drink lots of water

Reply
sita srinivasan says:
September 12, 2019 at 2:36 am

5 stars
Came out excellent. Feels so soothing to throat. Made double batch!!!

Reply
Sowmya Venkatachalam says:
September 12, 2019 at 3:37 am

So Glad to hear. Thank you Sita for sharing

Reply
Krithika Manoharan says:
September 10, 2020 at 12:57 am

Awesome Recipe !! Which mixer have you used for grinding sukku. I have preeti and ninja.

Reply
Sowmya Venkatachalam says:
September 10, 2020 at 10:39 pm

Thank you Krithika. I have used Preeti mixer to grind the sukku

Reply
Amit says:
January 15, 2023 at 12:25 am

5 stars
When during the day to take and how many times? For flu mainly

Reply
Sowmya Venkatachalam says:
January 18, 2023 at 6:25 am

Morning and evening we can take. I generally take one cup after i wake up and then i around 3-4 pm

Reply

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