Tomato Masala Curry is a very simple accompaniment without dominant masala or complicated procedures. Very easily and quickly we can make this curry. For most of the paneer gravies or kurma, we used to add cashew paste to make it much thicker and rich, but this gravy itself is thick and rich without using any cashews.
We can make a variation to this curry. We can grind coconut, poppy seeds and add it to the curry and cook it and it will taste like a kurma. Serve this delicious Tomato Masala Curry with any Indian Bread like Roti / Naan or even with South Indian Breakfast like Idli / dosa and enjoy this yummy curry!
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Recipe Card for Tomato Masala Curry Recipe | Tomato Masala Gravy Recipe:
Tomato Masala Curry | Tomato Masala Gravy Recipe
Equipments Needed
- Heavy Bottomed Pan
- Mixer Grinder
- Pressure Cooker
Servings: 4 people
Calories: 81kcal
Tomato Masala Curry, a basic, quick and easy to make gravy with the richness of tomato and spices. The tanginess and sweetness of the tomato are balanced with the Indian spices. This tomato masala is a perfect side dish for Idli, dosa, Uthappam, roti, Naan or any Indian flat breads. Learn here how to make this recipe with step by step pictures and video.
Print Recipe
Ingredients
For Grinding
- 2 tablespoon Oil
- 1 teaspoon Fennel Seeds
- 1 teaspoon Cumin Seeds
- 1 inch Cinnamon (Pattai)
- 3 nos Cloves (Krambu / Lavang)
- 3 cloves Garlic
- 3 slit Green Chilli
- 2 finely Onion Chopped
- 4 roughly Tomato chopped
- ½ teaspoon Salt Adjust as needed
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- ½ teaspoon Sambar Powder
- 2 tablespoon Roasted Gram Dal (Pottukadalai / Dhaliya)
Other Ingredients
- ¼ cup Green Peas
- ½ cup French Beans Chopped
- ½ cup Carrot Chopped
- 1 teaspoon Salt To Taste
- 1 tablespoon Coriander Leaves For Garnishing
Instructions
Prepare Grinding Ingredients
- Heat oil in a pan. Add fennel and cumin seeds. Allow it to sputter. Then add cinnamon, cloves, green chili, garlic cloves and saute in oil for 2 mins.
Saute Onions & Tomatoes
- Add chopped onions and saute onions till translucent. Then add tomatoes along with salt, turmeric, red chili, sambar powder, Roasted Gram Dal and saute till the tomatoes are soft and mushy. Switch off the flame.
Grinding Process
- Cool down the onion-tomato mixture and grind it to a smooth paste.
Cook with Veggies
- Take the ground onion-tomato paste in a vessel. To that add green peas, beans and carrots. Adjust the salt if needed. Add a cup of water and pressure cook the masala allowing for 3 whistles.
Garnishing Time
- When the pressure is fully released, remove the vessel from the cooker and garnish with coriander leaves.
Serving Time
- Serve the yummy Tomato Masala Curry with Roti / Naan & slurp!!!.
Video
Nutritional Info
Nutrition Facts
Tomato Masala Curry | Tomato Masala Gravy Recipe
Amount Per Serving (100 g)
Calories 81
Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 6g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES
PREPARE GRINDING INGREDIENTS
- Heat oil in a pan. Add fennel and cumin seeds. Allow it to sputter.
- Then add cinnamon, cloves, green chili, garlic cloves and saute in oil for 2 mins.
SAUTE ONIONS & TOMATOES
- Add chopped onions and saute onions till translucent.
- Then add tomatoes along with salt, turmeric, red chili, sambar powder, Roasted Gram Dal.
- Saute till the tomatoes are soft and mushy. Switch off the flame.
GRINDING PROCESS
- Cool down the onion-tomato mixture and take it to a mixer jar.
- Grind it to a smooth paste.
COOK WITH VEGGIES
- Take the ground onion-tomato paste in a vessel. To that add green peas, beans and carrots. Adjust the salt if needed. Add a cup of water.
- Pressure cook the masala allowing for 3 whistles.
GARNISHING TIME
- When the pressure is fully released, remove the vessel from the cooker and garnish with coriander leaves.
SERVING TIME
- Serve the yummy Tomato Masala Curry with Roti / Naan & slurp!!!.
