https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Tomato Pudhina Chutney | Tomato Mint Chutney

Tomato Pudhina Chutney | Tomato Mint Chutney

Posted on Oct 13th, 2019
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Chutney
4.60 from 5 votes
Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be prepared quickly and easily as any other chutneys. Usually this will be prepared slightly spicy, however you can adjust the spice level based on your liking.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Jump to Recipe Print Recipe
Reading Time: 4 minutes

Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South Indian breakfast dishes. The flavor of mint and onion, spiciness from chilies, sourness for tomato makes this chutney irresistible  for anyone. Serve this with Hot Idly and Chutney

Variations in making of Tomato Pudhina Chutney

  • Quantity of Coconut – I have added only two tablespoon of Coconut in the chutney. You can increase the proportion of Coconut to get slightly different texture and taste of this chutney.
  • Addition of Coriander Leaves – Add Coriander leaves along with Mint leaves to get different flavor. Also you can replace mint leaves with coriander leaves.
  • Color of the Chutney – This depends on various factors – proportion of Tomato to Mint Leaves and coconut, quality of the tomato, etc.,  Color doesn’t matter as long as you get the chutney as per your liking.
  • Sourness in the chutney – I have not add Tamarind as i found the tomato itself gives required sourness. If you want more sourness then you can add a teaspoon of tamarind paste / very small pinch of tamarind.
  • Garlic – If you are a fan of garlic, then you can add 2-3 garlic cloves.
  • Green Vs. Red Chili – I have add both green chili and red chili in this chutney. But you can add either green or red chili as per your liking.

Other Chutney Recipes you may want to try

  1. Bombay Chutney
  2. Carrot Chutney
  3. Kollu Chutney
  4. Red capsicum Chutney
  5. Kara Chutney

Recipe card to make Tomato Mint Chutney

Pin Recipe

Tomato Pudhina Chutney | Tomato Mint Chutney

Course: Accompaniment, Chutney
Cuisine: Indian, South Indian, Tamil Nadu
Equipments Needed
  • Mixer Grinder
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 46kcal
Author: Sowmya Venkatachalam
Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be prepared quickly and easily as any other chutneys. Usually this will be prepared slightly spicy, however you can adjust the spice level based on your liking.
Print Recipe

Ingredients

  • 2 nos Tomato Big Size
  • 1 nos Onion (or 8-10 shallots)
  • 1 cup Mint Leaves (1 cup = 250 ml)
  • 1 nos Green Chili
  • 1 nos Red Chili
  • 2 tbsp Urad Dal
  • 2 tbsp Grated Coconut
  • 1 tbsp Cooking Oil (preferably Sesame Oil)
  • 1 pinch Tamarind Optional (or 1/2 tsp Tamrind Paste)
  • ½ tsp Salt adjust to your taste

For Tempering

  • 1 tsp Cooking Oil (preferably Sesame Oil)
  • 1 tsp Mustard Seeds
  • 1 tsp Split Urad Dal

Instructions 

  • Roughly Chop the Onion, Tomato and keep it aside. Also pluck the mint leaves and clean it in water.
  • Heat a pan and add the cooking oil. Once the oil is hot add Urad dal, Green chili & Red Chili and start frying them till the dal becomes light brown and aroma comes out
  • Add chopped Onion and saute them till it becomes glossy.
  • Add tomatoes and saute them till the tomatoes are nicely mushy
  • As tomatoes are already tangy, I did not add tamarind. But, if your tomatoes are not tangy, then you can add a pinch of tamarind while grinding.
  • Now add the Pudhina (Mint) leaves and saute them with the onion tomato mixture.
  • Finally add the grated coconut and give it a good mixture and cooke this in a low flame for about 2-3 minutes. Take all these ingredients into a mixer grinder and allow it to cool. Add the required salt. Once it's cool grind it to a fine paste without adding water.

Tempering

  • In the pan pour the oil and add the mustard seeds once the oil is hot. When the mustard seeds sputter add the curry leaves. Add these empering into the ground chutney.
  • Spicy and flavorful Tomato Mint chutney is ready to serve.

Nutritional Info

Nutrition Facts
Tomato Pudhina Chutney | Tomato Mint Chutney
Amount Per Serving (1 tbsp)
Calories 46 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Cholesterol 7.7mg3%
Sodium 101mg4%
Potassium 74mg2%
Carbohydrates 7.7g3%
Fiber 0.5g2%
Sugar 7.1g8%
Protein 0.3g1%
Vitamin A 7IU0%
Vitamin C 16mg19%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Recipe with step by step Pictures

  • Roughly Chop the Onion, Tomato and keep it aside. Also pluck the mint leaves and clean it in water.
  • Heat a pan and add the cooking oil. Once the oil is hot add Urad dal, Green chili & Red Chili and start frying them till the dal becomes light brown and aroma comes out.  Add chopped Onion and saute them till it becomes glossy.

  • Add tomatoes and saute them till the tomatoes are nicely mushy. As tomatoes are already tangy, I did not add tamarind. But, if your tomatoes are not tangy, then you can add a pinch of tamarind while grinding.

  • Now add the Pudhina (Mint) leaves and saute them with the onion tomato mixture.

  • Finally add the grated coconut and give it a good mixture and cooke this in a low flame for about 2-3 minutes. Take all these ingredients into a mixer grinder and allow it to cool. Add the required salt.  Once it’s cool grind it to a fine paste without adding water.

 

TEMPERING

  • In the pan pour the oil and add the mustard seeds once the oil is hot. When the mustard seeds sputter add the curry leaves. Add these empering into the ground chutney.

  • Spicy and flavorful Tomato Mint chutney is ready to serve.
Tomato Pudhina Chutney | Tomato Mint Chutney
(Visited 29,732 times, 10 visits today)

Related Posts:

  • Mint Coriander and Curry Leaves Chutney | Restaurant Style
    Mint Coriander and Curry Leaves Chutney | Restaurant Style
  • Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
    Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa
  • Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli
    Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli
  • Moong Dal Dosa Recipe | Moong Dal Masala Dosa
    Moong Dal Dosa Recipe | Moong Dal Masala Dosa
  • Neer Dosa Recipe | How to make Neer Dosa
    Neer Dosa Recipe | How to make Neer Dosa
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe
    Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder…
  • Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe
    Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe
  • Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
    Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa…
  • Bachelor Recipes
  • Sidedish for Breakfast

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

2 Comments Hide Comments

Priya says:
November 6, 2019 at 9:34 pm

I tried this and it was a super hit! Thank you!

Reply
Sowmya Venkatachalam says:
November 7, 2019 at 1:20 am

So happy Priya. Thanks for sharing

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi Paruppu SadamArisi Paruppu Sadam Recipe | Kongunadu Style Arisi… (1,298)
  • Sakkarai Pongal / Sweet Rice PongalSakkarai Pongal / Sweet Rice Pongal (1,229)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (955)
  • Kanu Pandigai (Kanu Pongal) RecipesKanu Pandigai (Kanu Pongal) Recipes (945)
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (929)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (36) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (44) Lunch Box Recipes (46) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (157) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (28) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (36) Sambar Recipes (23) Sidedish for Breakfast (52) Signature Recipes (40) Spinach (31) Tea Time Snack (48) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG

  • 2468