Yet another variety of rawa laddu but slightly different than the traditional. Since we are going to use rawa, vermicili and aval, i named this as triple shot laddu, just a catchy name to suit diwali festival :-).
Triple Shot Ladoo
Preparation and Yield:
Preparation time
–
Cooking Time
15 mins
Yield
20
Ingredients:
Rawa(Semolina)
1/2 Cup
Vermicilli
1/2 Cup
Aval
1/2 Cup
Ghee
1 1/2 Cup
Cashew nuts
10
Sugar
1.5 Cups
Cardamom powder
1/2 teaspoon
Triple Shot Ladoo
Method:
Heat the pan and dry roast rawa till you get a nice aroma and rawa turns slightly brown color.Take the roasted rawa in a plate. Next dry roast the aval till for a minute and take it aside
Dry roast the vermicelli turns golden brown colour. Take the roasted rawa(Semolina), vermicelli, aval and sugar along with cardamom powder in a mixer.
Grind it to a nice powder and take the ground flour and sieve it to get smooth flour.
In a pan, heat a little amount of ghee and add the cashews and fry until it turns golden brown color and keep it aside. Now heat the remaining ghee in a low flame.
Take the ground mixture in a separate pan and 1 ladle of ghee around the ground mixture along with few cashews and using a spoon mix the mixture well.
Make sure that the ghee-mixture is in a right consistency that lets you make small lemon sized balls. Now take small quantity of Rawa/Sooji mixture and press it hard to make it like a small lemon sized ladoos. Repeat the above steps for the remaining ground mixture
The delicious triple shot Laddu is ready for serving. Store it in an air tight container.
Thanks Lakshmi,for sharing a good recipe. A different combination. I made with rava , coconut and oats, the same way. Will try this one too for my son who loves laddus :).
Do the rava, vermicilli require some roasting?
Hi Madhavi
Yes, the rava, vermicilli & aval roasting. I included the same in the recipe note now.
Thanks Lakshmi,for sharing a good recipe. A different combination. I made with rava , coconut and oats, the same way. Will try this one too for my son who loves laddus :).
Hi, how long these can be kept?
Hi Banupriya, I don't think we have any shelf life period for Rawa Ladu. We are using Rawa,Ghee and Sugar which won't get spoiled that quickly.
Interesting Triple shot laddoos 🙂
do we need 11/2 cups of ghee? this seems too much for laddus, its not burfi which needs lot of ghee