On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6 tastes. This dish symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise), which should be accepted together and with equanimity through the New Year.
The special mixture consists of:
- Neem Buds/Flowers for its bitterness, signifying Sadness
- Jaggery and ripe banana pieces for sweetness, signifying Happiness
- Green Chilli/Pepper for its hot taste, signifying Anger
- Salt for saltiness, signifying Fear
- Tamarind Juice for its sourness, signifying Disgust
- Unripened Mango for its tang, signifying Surprise
Recipe Card to make Ugadi Pachadi
Ugadi Pachadi | How to make Ugadi Pachadi Recipe
Equipments Needed
- Mixing Bowl
Servings: 4 people
Calories: 87kcal
Ugadi Pachadi is a special food we prepare for the Ugadi Festival. This pachadi has all the 6 flavors of taste Sweet, sour, salty, bitter, pungent, and astringent.
Print Recipe
Ingredients
- 1 Gooseberry Size Tamarind
- 2 small Raw Baby Mango (Vadumangai)
- ¼ teaspoon Salt
- 1 tablespoon Neem Flowers
- ½ Cup Grated Jaggery
- 2 Green Chili
- 2 teaspoon Coconut Chopped
Instructions
- Soak the tamarind in water and extract the pulp
- Finely chop the raw baby mangoes. Always try to use baby raw mangoes instead of the big mangoes as big mangoes will be sour
- Mix all the ingredients to form a sauce like liquid. Using a spoon you can mix well so that the jaggery gets dissolved completely
- The yummy Yugadhi/Ugadi Pachadi is ready for neivedhyam
Nutritional Info
Nutrition Facts
Ugadi Pachadi | How to make Ugadi Pachadi Recipe
Amount Per Serving (1 Cup)
Calories 87
Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 22g7%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:
-
- Soak the tamarind in water and extract the pulp
- Finely chop the raw baby mangoes. Always try to use baby raw mangoes instead of the big mangoes as big mangoes will be sour
- Mix all the ingredients to form a sauce like liquid. Using a spoon you can mix well so that the jaggery gets dissolved completely
- The yummy Yugadhi/Ugadi Pachadi is ready for neivedhyam
| Ugadi Pachadi |
