Ugadi Pachadi

On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6 tastes.  This dish symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise), which should be accepted together and with equanimity through the New Year.

The special mixture consists of:

• Neem Buds/Flowers for its bitterness, signifying Sadness
• Jaggery and ripe banana pieces for sweetness, signifying Happiness
• Green Chilli/Pepper for its hot taste, signifying Anger
• Salt for saltiness, signifying Fear
• Tamarind Juice for its sourness, signifying Disgust
• Unripened Mango for its tang, signifying Surprise

Recipe Card to make Ugadi Pachadi

Pin Recipe

Ugadi Pachadi | How to make Ugadi Pachadi Recipe

Course: Pachadi

Cuisine: American, Andhra, Indian

Equipments Needed

• Mixing Bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 people

Calories: 87kcal

Author: Sowmya Venkatachalam

Ugadi Pachadi is a special food we prepare for the Ugadi Festival. This pachadi has all the 6 flavors of taste Sweet, sour, salty, bitter, pungent, and astringent.

Print Recipe

Ingredients

• ▢ 1 Gooseberry Size Tamarind
• ▢ 2 small Raw Baby Mango (Vadumangai)
• ▢ ¼ tsp Salt
• ▢ 1 tbsp Neem Flowers
• ▢ ½ Cup Grated Jaggery
• ▢ 2 Green Chili
• ▢ 2 tsp Coconut Chopped

Instructions 

• ▢
  Soak the tamarind in water and extract the pulp
• ▢
  Finely chop the raw baby mangoes. Always try to use baby raw mangoes instead of the big mangoes as big mangoes will be sour
• ▢
  Mix all the ingredients to form a sauce like liquid. Using a spoon you can mix well so that the jaggery gets dissolved completely
• ▢
  The yummy Yugadhi/Ugadi Pachadi is ready for neivedhyam

Nutritional Info

Nutrition Facts

Ugadi Pachadi | How to make Ugadi Pachadi Recipe

Amount Per Serving (1 Cup)

Calories 87 Calories from Fat 9

% Daily Value*

Fat 1g2%

Carbohydrates 22g7%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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Method:

1. 1. Soak the tamarind in water and extract the pulp
   2. Finely chop the raw baby mangoes. Always try to use baby raw mangoes instead of the big mangoes as big mangoes will be sour
   3. Mix all the ingredients to form a sauce like liquid. Using a spoon you can mix well so that the jaggery gets dissolved completely
   4. The yummy Yugadhi/Ugadi Pachadi is ready for neivedhyam

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!