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  • Ugadi Pachadi

Ugadi Pachadi

Posted on Mar 26th, 2017
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Pachadi
  • Sweet Varieties
4.50 from 2 votes
Ugadi Pachadi is a special food we prepare for the Ugadi Festival. This pachadi has all the 6 flavors of taste Sweet, sour, salty, bitter, pungent, and astringent.
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Jump to Recipe Print Recipe
Reading Time: 2 minutes

On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6 tastes.  This dish symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise), which should be accepted together and with equanimity through the New Year.

The special mixture consists of:

  • Neem Buds/Flowers for its bitterness, signifying Sadness
  • Jaggery and ripe banana pieces for sweetness, signifying Happiness
  • Green Chilli/Pepper for its hot taste, signifying Anger
  • Salt for saltiness, signifying Fear
  • Tamarind Juice for its sourness, signifying Disgust
  • Unripened Mango for its tang, signifying Surprise

Recipe Card to make Ugadi Pachadi

Ugadi Pachadi
Pin Recipe

Ugadi Pachadi | How to make Ugadi Pachadi Recipe

Course: Pachadi
Cuisine: American, Andhra, Indian
Equipments Needed
  • Mixing Bowl
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 87kcal
Author: Sowmya Venkatachalam
Ugadi Pachadi is a special food we prepare for the Ugadi Festival. This pachadi has all the 6 flavors of taste Sweet, sour, salty, bitter, pungent, and astringent.
Print Recipe

Ingredients

  • 1 Gooseberry Size Tamarind
  • 2 small Raw Baby Mango (Vadumangai)
  • ¼ tsp Salt
  • 1 tbsp Neem Flowers
  • ½ Cup Grated Jaggery
  • 2 Green Chili
  • 2 tsp Coconut Chopped

Instructions 

  • Soak the tamarind in water and extract the pulp
  • Finely chop the raw baby mangoes. Always try to use baby raw mangoes instead of the big mangoes as big mangoes will be sour
  • Mix all the ingredients to form a sauce like liquid. Using a spoon you can mix well so that the jaggery gets dissolved completely
  • The yummy Yugadhi/Ugadi Pachadi is ready for neivedhyam

Nutritional Info

Nutrition Facts
Ugadi Pachadi | How to make Ugadi Pachadi Recipe
Amount Per Serving (1 Cup)
Calories 87 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 22g7%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:

    1. Soak the tamarind in water and extract the pulp
    2. Finely chop the raw baby mangoes. Always try to use baby raw mangoes instead of the big mangoes as big mangoes will be sour
    3. Mix all the ingredients to form a sauce like liquid. Using a spoon you can mix well so that the jaggery gets dissolved completely
    4. The yummy Yugadhi/Ugadi Pachadi is ready for neivedhyam
Ugadi Pachadi

 

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

3 Comments Hide Comments

Sangeetha Nambi says:
April 11, 2013 at 5:02 am

Love this all time… Yummmmmm……..
http://recipe-excavator.blogspot.com

Reply
Sag says:
April 20, 2013 at 7:28 pm

happy ugadi!!

Reply
Inika says:
March 14, 2015 at 6:41 am

Wow your recipe of Ugadi Pachadi looks so delicious and perfect. Happy Ugadi !

Reply

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