Vendakkai Thayir Pachadi Recipe | Okra Pachadi
Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning. This is served as part of any feasts in Tamil Nadu / Kerala....
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Inji Thayir | Yogurt with Ginger | Sadaya Recipes
Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...
Bhindi Raita Recipe | Okra Raita Recipe | Vendakkai Raita
Bhindi Raita | Okra Raita, one of the delicious raita variety. Raita is a yogurt dip usually served with Pulao, Biryani and other mixed rices. We add salad veggies like...
Cucumber Raita Recipe | Cucumber Yogurt Dip
Raita is a wonderful yogurt dip that is usually served as an accompaniment for Pulao, Biryani, Parotta and many more main courses. Most of the Raita varieties are no cooking...
Nellikai Thayir Pachadi | Gooseberry Raita
Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. We make this during Dwadasi, the next day of Ekadasi to break the fasting. Pachadi...
Onion Raita | Vengaya Thayir Pachadi
Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt...
Ugadi Pachadi
On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6...
Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe
Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish....
Thayir Pachadi | Plain Yogurt Pachadi
Thayir Pachadi, a traditional pachadi we prepare for all festivals and auspicious occasions. While serving grand feast in banana leaf, Pachadi is usually served right after payasam on the top...
Daangar Pachadi
Daangar Pachadi is a traditional Pachadi made using Roasted Urad dal powder and Yogurt. It’s very simple to prepare but very delicious. We can use Daangar pachadi as a side...
Senai Thayir Pachidi | Senaikizhangu Arachukalaki
Senai Thayir Pachidi is a very tasty side dish for Poricha Kuzhambu or Molagootal. Cooked Yam with coconut and curd gives a wonderful taste and flavor to this dish. Pachadi is...
Cucumbar Thayir Pachadi
Ingredients: Curd 1/2 Cup Salt To Taste Cucumber 1/2 For Seasoning: Oil 1 Teaspoon Mustard Seeds 1/2 Teaspoon CurryLeaves Few For Grinding: Grated Cocunut 3 Teaspoon Green Chilli 1 Method:...