Nellikai Thayir Pachadi | Gooseberry Raita
Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. We make this during Dwadasi, the next day of Ekadasi to break the fasting. Pachadi...
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Onion Raita | Vengaya Thayir Pachadi
Onion Raita is one of the best accompaniment for Biriyani or Pulao. Raita is a yogurt sauce with spices and a mix of vegetables like Onion, Cucumber, Tomato, etc., Yogurt...
Ugadi Pachadi
On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6...
Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe
Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish....
Thayir Pachadi
Thayir Pachadi, a traditional pachadi we prepare for festivals, auspicious occasions like marriages also. While serving grand feast in banana leaf, just above the payasam, thayir pachadi is being served....
Daangar Pachadi
Whenever there is a left over Roasted Urid dal powder, I would love to make this wonderful dish. Daangar Pachadi, very simple to prepare but it is very delicious. We...
Senai Thayir Pachidi
Senai Thayir Pachidi ; is a very tasty side dish for Poricha Kuzhambu. Cooked Yam with coconut and curd gives a wonderful taste and flavor to this dish. Preparation time 5...
Cucumbar Thayir Pachadi
Ingredients: Curd 1/2 Cup Salt To Taste Cucumber 1/2 For Seasoning: Oil 1 Teaspoon Mustard Seeds 1/2 Teaspoon CurryLeaves Few For Grinding: Grated Cocunut 3 Teaspoon Green Chilli 1 Method:...
