Tomato Pachadi Recipe | Thakkali Thayir Pachadi Recipe

Tomato Pachadi is one of the delicious pachadi variety. Cooked tomatoes are mixed with yogurt, grated coconut-chili paste along with sizzling tempering. Quick and easy to make pachadi and its a best accompaniment for any South Indian main courses like Sambar, Kuzhambu or Rasam varieties. Pachadi is a yogurt based dip served as part of South Indian Thali. Pachadi resembles closely to Raita. Raita is also an yogurt dip but in Pachadi the main uniqueness is the coconut-chili paste which we add it to the yogurt makes the Pachadi even more tastier than Raita. Plain Pachadi is often served with Medhu vada. But the vegetable Pachids’ are usually served with Sambar, rasam varieties.

You may also want to try:

• Ladyfinger Pachadi
• Onion Raita
• Ugadhi Pachadi
• Cucumber Raita
• Gooseberry Thayir Pachadi

Recipe Card for Tomato Pachadi Recipe | Thakkali Pachadi Recipe:

Pin Recipe

Tomato Pachadi Recipe | Thakkali Pachadi Recipe

Course: Accompaniment, Pachadi

Cuisine: Indian Recipes, Kerala, South Indian Recipes, Tamil Brahmin, Tamil Nadu

Equipments Needed

• Sauce Pan
• Mixing Bowl

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 people

Calories: 82kcal

Author: Sowmya Venkatachalam

Tomato Pachadi, a thick yogurt based dip made with cooked tomato and tempering. Relish this tomato pachadi with Sambar, Rasam or any kuzhambu variety. Learn here how to make this pachadi with step by step pictures and instructions.

Print Recipe

Ingredients

• ▢ 2 Tomato Small Size
• ▢ ½ Cup Curd 1 Cup - 250ml
• ▢ 1 tsp Salt
• ▢ 1 Pinch Turmeric Powder

For Grinding

• ▢ ½ Cup Grated Coconut
• ▢ ¼ tsp Cumin Seeds
• ▢ 2 Green Chili

For Tempering

• ▢ 2 tsp Oil
• ▢ 1 tsp Mustard seeds
• ▢ 1 Red Chili
• ▢ Few Curry leaves

Instructions 

Cooking Tomato

• ▢
  Wash and roughly chop tomatoes and take it to a sauce pan. Add turmeric powder and 1/4 cup of water.
• ▢
  Keep the flame in medium and cook tomatoes for 3-4 mins.

Grinding

• ▢
  Take the grated coconut, cumin seeds and green chili in a mixer jar.
• ▢
  Grind it to thick paste by adding 3-4 tbsp. Do not make it to a watery paste. We need thick paste.

Making Pachadi

• ▢
  In a mixing bowl, add curd and beat well.
• ▢
  Add the ground coconut spice paste and stir well with curd.
• ▢
  Next, add salt and cooked tomato mixture. Give a good mix.

Tempering

• ▢
  Heat oil in a pan. Add mustard seeds and allow it to sputter. Add red chili, curry leaves and give a mix.
• ▢
  Add tempering to the prepared pachadi and give a mix.

Serving

• ▢
  Relish the pachadi with Sambar, Rasam or any South Indian Main Course!

Nutritional Info

Nutrition Facts

Tomato Pachadi Recipe | Thakkali Pachadi Recipe

Amount Per Serving (0.25 Cup)

Calories 82 Calories from Fat 18

% Daily Value*

Fat 2g3%

Carbohydrates 14g5%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!

Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes

Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

INSTRUCTIONS WITH STEP BY STEP PICTURES:

COOKING TOMATO

• Wash and roughly chop tomatoes and take it to a sauce pan. Add turmeric powder and 1/4 cup of water.

• Keep the flame in medium and cook tomatoes for 3-4 mins.

GRINDING

• Take the grated coconut, cumin seeds and green chili in a mixer jar.

• Grind it to thick paste by adding 3-4 tbsp. Do not make it to a watery paste. We need thick paste.

MAKING PACHADI

• In a mixing bowl, add curd and beat well.

• Add the ground coconut spice paste and stir well with curd.

• Next, add salt and cooked tomato mixture. Give a good mix.

TEMPERING

• Heat oil in a pan. Add mustard seeds and allow it to sputter. Next, Add red chili, curry leaves and give a mix.

• Add tempering to the prepared pachadi and give a mix.

SERVING

• Relish the pachadi with Sambar, Rasam or any South Indian Main Course!

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!